Deser
Ferrero Rocher Brownies
50 minPorcje: 9Nutri-Score E€€
E
50 min
50 minFerrero Rocher Brownies
czego potrzebujesz
Składniki
eggsNabiał2 kawałki
cocoa powderSpiżarnia42 g
saltPrzyprawy3 g- baking powderSpiżarnia3 g
- vanilla extractSpiżarnia6 ml
unsalted butter (softened)Nabiał113 g
sugarSpiżarnia200 g
all-purpose flourProdukty zbożowe90 g- espresso powder (optional)Spiżarnia3 g
- Nutella (melted)Spiżarnia100 g
Ferrero Rocher (7 chopped, 9 left whole)Inne16 kawałki
na porcję
Wartości odżywcze
326kcal
- Węglowodany
- 33 g
- Białko
- 4 g
- Tłuszcz
- 19 g
czego użyjesz
Przybory
Miska ×2
Naczynie żaroodporne
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Mix the dry and egg mixture
- In a bowl, mix together the eggs, cocoa powder, salt, baking powder, espresso powder and vanilla extract.
- Krok 2
Cream the butter and sugar
- In a separate bowl, cream the butter and sugar.
- Microwave gradually in 15-second bursts until the sugar dissolves and the mixture is shiny.
- Krok 3
Make the batter
- Combine the egg mixture and the butter mixture well.
- Add the flour and mix gently without overmixing.
- Krok 4
Layer the brownies
- Pour half the batter into a 9x9 baking dish.
- Cover with the melted Nutella and the chopped Ferrero Rocher.
- Top with the remaining batter.
- Krok 5
Bake
- Bake at 180 °C for 28-32 min.
- Krok 6
Finish and serve
- Once out of the oven, top with the remaining whole Ferrero Rocher.
- Optionally drizzle with more melted Nutella.