Danie główne

Foil-Baked Ribeye Steaks with Onions

2 godz. 30 minPorcje: 4Nutri-Score D€€€

2 godz. 30 min

Danie główne

przepis od

stellanspice 🌶

@stellanspice

czego potrzebujesz

4 osoby

ribeye steaks (about 250 g each, at room temperature)Mięso4 kawałki
Lawry's seasoned saltPrzyprawy8 g
Old Bay seasoningPrzyprawy6 g
garlic powderPrzyprawy6 g
black pepper (freshly ground)Przyprawy3 g
olive oil (for searing)Spiżarnia30 ml
butter (divided, for searing and topping)Nabiał80 g
onions (sliced raw, divided between the foil base and topping)Warzywa i owoce3 kawałki
Worcestershire sauceSpiżarnia30 ml
mushrooms (sliced)Warzywa i owoce200 g

na porcję

758kcal

czego użyjesz

krok po kroku

Season the steaks
- Pat the ribeye steaks dry.
- Season generously on both sides with the seasoned salt, Old Bay, garlic powder and black pepper.
Krok 1
Sear the steaks
- Heat the olive oil and some of the butter in a frying pan over high heat.
- Sear the steaks on both sides until well browned, then set aside.
Krok 2
Wrap the steaks with onions
- Lay each steak on a sheet of foil over a bed of raw sliced onions.
- Top with more raw onions, a knob of butter and a splash of Worcestershire sauce.
- Wrap the foil tightly around each steak.
Krok 3
Bake the steaks
- Place the foil parcels in a baking dish.
- Bake at 135 °C (275 °F) until very tender.
Krok 4
Cook the onions and mushrooms
- In the same pan used to sear the steaks, add the onions and mushrooms.
- Season with a little more of the steak seasoning and cook until softened and golden.
Krok 5
Serve
- Open the foil parcels and serve the steaks with the baked onions, the pan onions and mushrooms, and rice if desired.
Krok 6