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Korean Corn Dog (Gamja Hotdog)
Przekąska

Korean Corn Dog (Gamja Hotdog)

1 godz. 15 minPorcje: 6Nutri-Score D€€
od @stellanspice8 importówugotowano 0 razy
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Składniki

6 osób
  • instant yeastSpiżarnia7 g
  • water (lukewarm)Inne240 ml
  • sugarSpiżarnia20 g
  • all-purpose flourProdukty zbożowe200 g
  • saltPrzyprawy5 g
  • hot dogsMięso6 kawałki
  • mozzarella cheese (sliced)Nabiał150 g
  • potatoes (cut into small cubes)Warzywa i owoce300 g
  • cornstarchSpiżarnia20 g
  • panko breadcrumbsPiekarnia80 g
  • frying oil (for deep frying)Spiżarnia1 litr
  • ketchupSpiżarnia30 ml
  • mustardSpiżarnia20 ml
  • sugar (for sprinkling)Spiżarnia10 g

na porcję

Wartości odżywcze

356kcal

Węglowodany
39 g
Białko
10 g
Tłuszcz
18 g
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Przybory

  • Miska
  • Trzepaczka
  • Szpikulec ×6
  • Rondel
  • Garnek
  • Frytkownica
  • Termometr kuchenny
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Make the yeasted batter

    • Activate the yeast in the water with the sugar.
    • Combine the flour and salt, then mix everything together until smooth.
    • Cover and let rise in the refrigerator overnight (or at least a few hours).
    Krok 1

  2. Skewer and freeze the hot dogs

    • Skewer each hot dog with a wooden skewer.
    • Wrap mozzarella slices around the hot dogs and place them seam side down on a tray.
    • Freeze until firm.
    Krok 2

  3. Prepare the potatoes

    • Boil the potato cubes in salted water.
    • Rinse in an ice bath, dry with paper towels and toss with the cornstarch.
    Krok 3

  4. Coat the corn dogs

    • Take the batter out of the fridge 30 minutes before using so it can rise a little more.
    • Dip and twist each hot dog in the batter until evenly coated, not too thick or thin.
    • Roll in the potatoes, pressing pieces on by hand, then pack on the panko breadcrumbs.
    Krok 4

  5. Fry the corn dogs

    • Heat the oil to 175 °C.
    • Fry the corn dogs until deep golden and crispy.
    • Drain on paper towels.
    Krok 5

  6. Serve with condiments

    • Serve with ketchup, mustard and a sprinkle of sugar.
    Krok 6
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