Make the egg mixture

• Whisk the eggs with the milk, sugar and cinnamon in a bowl until smooth.

Soak the buns

• Open the hot dog buns and dip them in the egg mixture, coating both sides well.

Cook the French toast

• Melt the butter in a frying pan over medium heat.
• Cook the buns until golden on both sides.

Serve

• Serve the French toast buns warm, with your favourite toppings.