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Fridge Ramen
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Fridge Ramen

50 minPorcje: 6Nutri-Score D€€
od @courtneylcook12 importówugotowano 0 razy
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Składniki

6 osób
  • waterNapoje1,9 litry
  • gochujangSpiżarnia60 g
  • soy sauceSpiżarnia60 ml
  • sugarSpiżarnia50 g
  • garlic powderPrzyprawy14 g
  • yellow onion (sliced)Warzywa i owoce0,5 kawałki
  • kimchi (aged, sour)Produkty świeże150 g
  • curry powderPrzyprawy8 g
  • brisket sausages (leftover, sliced)Mięso3 kawałki
  • red cabbage (shredded)Warzywa i owoce150 g
  • carrots (shredded)Warzywa i owoce80 g
  • snap peasWarzywa i owoce100 g
  • green onions (left whole)Warzywa i owoce4 kawałki
  • asparagus (uncooked)Warzywa i owoce100 g
  • roasted sweet potato (leftover, roasted)Warzywa i owoce200 g
  • eggs (soft boiled)Nabiał3 kawałki
  • ramen noodles (flavor packets discarded)Produkty zbożowe2 kawałki
  • mozzarella (shredded)Nabiał340 g
  • black sesame seeds (for topping)Orzechy i nasiona5 g

na porcję

Wartości odżywcze

293kcal

Węglowodany
29 g
Białko
16 g
Tłuszcz
13 g
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Przybory

  • Garnek

krok po kroku

Przygotowanie

  1. Build the broth

    • Combine the water, gochujang, soy sauce, sugar, garlic powder, onion, kimchi and curry powder in a large shallow pot.
    • Stir until the gochujang dissolves.
    Krok 1

  2. Simmer the broth

    • Bring to a boil, then partially cover and cook, stirring occasionally.
    Krok 2

  3. Add the add-ins

    • Nestle the sausages, cabbage, carrots, snap peas, asparagus, green onions and sweet potato into the broth, leaving out the ramen and cheese.
    • Bring back to a boil, cover and cook.
    Krok 3

  4. Cook the ramen

    • Add the ramen noodles and a splash of hot water if the broth has reduced too much.
    • Stir frequently so the noodles don't stick and cook evenly.
    Krok 4

  5. Add the eggs

    • Nestle the soft boiled eggs into the broth and coat them.
    Krok 5

  6. Melt the cheese

    • Turn off the heat and arrange the cheese over the top.
    • Cover and cook until the cheese melts into the broth.
    Krok 6

  7. Serve

    • Sprinkle with black sesame seeds and serve bubbling hot straight from the pot, with rice on the side if desired.
    Krok 7
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