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Mac and Cheese Boiled Eggs
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Mac and Cheese Boiled Eggs

15 minPorcje: 3Nutri-Score C€
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Składniki

3 osoby
  • eggs (hard boiled, peeled and patted dry)Inne3 kawałki
  • mac and cheese cheese powder (from a box of mac and cheese)Spiżarnia20 g
  • garlic powder (optional)Przyprawy2 g
  • parsley (chopped, optional)Warzywa i owoce2 g

na porcję

Wartości odżywcze

93kcal

Węglowodany
5 g
Białko
7 g
Tłuszcz
5 g
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Przybory

  • Miska
  • Nożyczki kuchenne

krok po kroku

Przygotowanie

  1. Dry the boiled eggs

    • Peel the boiled eggs and pat them completely dry with a clean bowl and paper towel.
    Krok 1
  2. Open the cheese powder

    • Cut open the mac and cheese box and snip the cheese powder packet with kitchen scissors.
    Krok 2
  3. Coat the eggs

    • Sprinkle the cheese powder generously over the dry eggs.
    • Shake the bowl so the powder sticks to the eggs and the yolk.
    Krok 3
  4. Season and serve

    • Mix garlic powder and parsley into the cheese powder for extra flavor and color.
    • Serve right away as a snack.
    Krok 4