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Fried Mortadella Ciabatta Sandwich
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Fried Mortadella Ciabatta Sandwich

25 minPorcje: 2Nutri-Score D€€
od @alya.cookss37 importówugotowano 0 razy
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Składniki

2 osoby
  • ciabatta (sliced in half horizontally)Piekarnia2 kawałki
  • mortadella (thinly sliced)Mięso200 g
  • cheese (sliced)Nabiał120 g
  • onion (thinly sliced)Warzywa i owoce1 kawałek
  • arugula (washed)Warzywa i owoce60 g
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • olive oilSpiżarnia30 ml
  • Parmesan cheese (finely grated)Nabiał20 g
  • black pepper (freshly ground)Przyprawy1 g
  • balsamic vinegarSpiżarnia15 ml
  • butter (softened)Nabiał30 g
  • mayonnaiseSpiżarnia60 g
  • mustardSpiżarnia15 g

na porcję

Wartości odżywcze

787kcal

Węglowodany
48 g
Białko
31 g
Tłuszcz
53 g
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Przybory

  • Patelnia
  • Miska

krok po kroku

Przygotowanie

  1. Make the mayo-mustard sauce

    • Mix the mayonnaise and mustard in a small bowl until smooth.
    • Set aside.
    Krok 1

  2. Dress the arugula

    • Toss the arugula with lemon juice, olive oil, grated Parmesan and black pepper in a bowl.
    Krok 2

  3. Toast the ciabatta

    • Spread the cut sides of the ciabatta with butter.
    • Toast them cut-side down in a hot pan until golden and crunchy.
    Krok 3

  4. Fry the mortadella and onions

    • Fry the mortadella slices in the hot pan until crispy and golden at the edges.
    • Add the sliced onions and cook until softened and lightly caramelized.
    • Deglaze with the balsamic vinegar.
    Krok 4

  5. Melt the cheese

    • Lay the cheese over the fried mortadella and onions in the pan.
    • Cover and let it melt.
    Krok 5

  6. Assemble the sandwich

    • Spread the mayo-mustard sauce on the toasted ciabatta.
    • Fill with the mortadella, onions and melted cheese.
    • Top with the dressed arugula and close the sandwich.
    Krok 6
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