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Garlic Bread Chimichurri Steak Sandwich with Caramelized Onions
45 minPorcje: 2Nutri-Score C€€
C
45 min
45 minGarlic Bread Chimichurri Steak Sandwich with Caramelized Onions
przepis od
mealsbyrachael
@mealsbyrachael
4 przepisy
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Składniki
steak (seasoned and cooked to medium rare, then sliced)Inne400 g
garlic bread (thick slices, toasted)Piekarnia4 kawałki
onion (thinly sliced and caramelized)Warzywa i owoce2 kawałki
garlic (minced)Warzywa i owoce4 kawałki
butter (softened, for garlic butter)Nabiał50 g
cheese (sliced)Nabiał80 g
arugula (fresh)Warzywa i owoce60 g
lemon (juiced)Warzywa i owoce1 kawałek
olive oil (for dressing and cooking)Spiżarnia45 ml
parsley (finely chopped, for chimichurri)Warzywa i owoce30 g- cilantro (finely chopped, for chimichurri)Warzywa i owoce15 g
- red wine vinegar (for chimichurri)Spiżarnia30 ml
dried oreganoPrzyprawy3 g
red pepper flakesPrzyprawy2 g
saltPrzyprawy5 g
black pepperPrzyprawy2 g
na porcję
Wartości odżywcze
965kcal
- Węglowodany
- 65 g
- Białko
- 53 g
- Tłuszcz
- 55 g
krok po kroku
Przygotowanie
- Krok 1
Caramelize the onions
- Slice the onions thinly.
- Cook them low and slow in a little olive oil until deeply golden and sweet.
- Krok 2
Make the chimichurri
- Finely chop the parsley, cilantro and garlic.
- Combine with red wine vinegar, olive oil, oregano, red pepper flakes, salt and pepper.
- Krok 3
Cook the steak
- Season the steak with salt and pepper.
- Sear in a hot pan to desired doneness, then rest and slice.
- Krok 4
Make the garlic butter and toast the bread
- Mix softened butter with minced garlic.
- Spread on the garlic bread slices and toast until golden.
- Krok 5
Dress the arugula
- Toss the arugula with lemon juice and olive oil.
- Krok 6
Assemble the sandwiches
- Layer sliced steak, caramelized onions and cheese on the garlic bread.
- Top with the dressed arugula and a spoonful of chimichurri.
- Close the sandwiches and serve.