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Salt and Pepper Chicken Wings
Danie główne

Salt and Pepper Chicken Wings

2 godz. 30 minPorcje: 4Nutri-Score C€€
od @mealsbyrachael7 importówugotowano 0 razy
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Składniki

4 osoby
  • party chicken wings (about 24 wings, dry brined on a wire rack)Mięso1,3 kg
  • jalapeño (sliced)Warzywa i owoce1 kawałek
  • Serrano pepper (sliced)Warzywa i owoce1 kawałek
  • red Fresno chilies (sliced)Warzywa i owoce4 kawałki
  • garlic (minced (about 2 tbsp))Warzywa i owoce2 kawałki
  • garlic powder (for the marinade)Przyprawy4 g
  • onion powder (for the marinade)Przyprawy2 g
  • ground ginger (for the marinade)Przyprawy2 g
  • salt (for the marinade)Przyprawy9 g
  • soy sauce (for the marinade)Spiżarnia30 ml
  • Shaoxing wine (for the marinade)Spiżarnia15 ml
  • white pepper (for the marinade)Przyprawy4 g
  • cornstarch (for the dredge)Spiżarnia60 g
  • all purpose flour (for the dredge)Produkty zbożowe60 g
  • baking powder (for the dredge)Spiżarnia6 g
  • white pepper (for the dredge)Przyprawy6 g
  • salt (for the seasoning dust)Przyprawy5 g
  • white sugar (for the seasoning dust)Spiżarnia4 g
  • MSG (for the seasoning dust)Spiżarnia4 g
  • white pepper (for the seasoning dust)Przyprawy2 g
  • frying oil (for deep frying)Spiżarnia1,5 litry

na porcję

Wartości odżywcze

848kcal

Węglowodany
33 g
Białko
61 g
Tłuszcz
53 g
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Przybory

  • Wok
  • Miska
  • Kratka do studzenia
  • Frytkownica
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Dry brine the wings

    • Arrange the party wings on a wire rack and dry brine in the fridge for a few hours.
    Krok 1

  2. Marinate the wings

    • Toss the wings in a bowl with the garlic powder, onion powder, ground ginger, salt, soy sauce, Shaoxing wine and white pepper.
    • Let them marinate on the counter.
    Krok 2

  3. Coat in the dredge

    • Mix the cornstarch, flour, baking powder and white pepper in a large bowl.
    • Add the wings and shake the bowl so everything is well coated.
    Krok 3

  4. First fry

    • Heat the oil to 165 °C.
    • Fry the wings until they reach about 65 °C internal temperature.
    • Place them on a wire rack and let them rest.
    Krok 4

  5. Double fry

    • Bring the oil back up to 190 °C.
    • Fry the wings a second time until nice, crispy and brown.
    Krok 5

  6. Fry the aromatics

    • Heat the wok and add some oil.
    • Cook the minced garlic for a couple of minutes until fragrant.
    • Add all the sliced chilies and cook them down for a few minutes.
    Krok 6

  7. Toss and season

    • Add the fried wings to the wok and toss with the garlic and chilies.
    • Sprinkle over the seasoning dust of salt, sugar, MSG and white pepper, adding as much as you like until they taste perfect.
    Krok 7
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