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Garlic Parmesan Pull-Apart Bread
Pieczywo

Garlic Parmesan Pull-Apart Bread

2 godz. 15 minPorcje: 8Nutri-Score D€€
od @bymesika67 importówugotowano 1 raz
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Składniki

8 osób
  • bread flourProdukty zbożowe500 g
  • dry yeastSpiżarnia10 g
  • sugarSpiżarnia25 g
  • honeySpiżarnia42 g
  • water (lukewarm)Napoje250 ml
  • canola oilSpiżarnia46 ml
  • saltPrzyprawy8 g
  • garlic cloves (peeled)Warzywa i owoce140 g
  • olive oil (enough to cover the garlic)Spiżarnia250 ml
  • butter (softened)Nabiał45 g
  • parsley (chopped)Warzywa i owoce8 g
  • chili flakesPrzyprawy2 g
  • sesame seedsOrzechy i nasiona3 g
  • parmesan cheese (grated)Nabiał100 g

na porcję

Wartości odżywcze

425kcal

Węglowodany
56 g
Białko
10 g
Tłuszcz
18 g
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Przybory

  • Miska ×2
  • Naczynie żaroodporne
  • Nożyczki kuchenne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Mix the yeast, sugar and water in a bowl.
    • Let sit until foamy.
    Krok 1

  2. Make the dough

    • Add the flour, honey and oil and knead for 3 minutes.
    • Add the salt and keep kneading until smooth and elastic.
    Krok 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Krok 3

  4. Roast the garlic

    • Cover the peeled garlic cloves with olive oil in a small dish.
    • Bake at a low temperature until soft and golden.
    Krok 4

  5. Make the garlic butter

    • Transfer only the garlic cloves to a bowl, leaving the oil behind.
    • Mash the garlic and mix with the butter, parsley, chili flakes and sesame seeds.
    Krok 5

  6. Cut and coat the dough

    • Cut the dough into small rustic pieces with scissors.
    • Toss each piece in the garlic butter, then coat with grated parmesan.
    Krok 6

  7. Bake the bread

    • Stack the dough balls in a baking pan.
    • Bake at 175 °C until golden brown and fully baked.
    Krok 7
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