Prepare the salad base

• Open the salad kit and empty the kale and carrots into a mixing bowl.
• Discard the dressing and any sesame seeds, as they may contain gluten.

Drain and rinse the beans

• Tip the beans into a colander and rinse well under cold water to reduce lectins and bloating.
• Let them drain completely.

Dress the salad

• Add the beans to the bowl in place of meat.
• Drizzle with liquid aminos and avocado oil.
• Add the Kalamata olives and banana peppers with a splash of their brine, then toss everything together.

Taste and serve

• Toss again and taste; the liquid aminos bring enough salt, so no extra salt is needed.
• Serve right away.