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Grandma Lillian's Candied Cranberries
Przekąska

Grandma Lillian's Candied Cranberries

13 godz. 20 minPorcje: 8Nutri-Score D€
od @cookiterica7 importówugotowano 0 razy
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Składniki

8 osób
  • fresh cranberries (washed, patted dry, soft ones removed)Warzywa i owoce340 g
  • apple ciderNapoje250 ml
  • Sprite (or any juice or soda)Napoje250 ml
  • powdered sugar (organic, without cornstarch if possible)Spiżarnia200 g

na porcję

Wartości odżywcze

126kcal

Węglowodany
31 g
Białko
0 g
Tłuszcz
0 g
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Przybory

  • Miska ×2
  • Durszlak
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Prepare the cranberries

    • Wash the cranberries and pat them dry.
    • Pick through them and discard any soft or mushy berries.
    Krok 1

  2. Soak in cider and soda

    • Pour equal parts apple cider and Sprite into a bowl.
    • Add the cranberries and refrigerate for 12 to 24 hours.
    Krok 2

  3. Coat with powdered sugar

    • Strain the cranberries and transfer them to a clean bowl.
    • Add a generous amount of powdered sugar and shake until every berry is coated.
    • If the berries look wet or sticky, add more powdered sugar.
    Krok 3

  4. Dry in the oven

    • Preheat the oven to 200°F (95 °C).
    • Arrange the berries in a single layer on a tray and bake to dry the sugar coating, not to cook the berries.
    Krok 4

  5. Finish drying and chill

    • Leave the berries on the counter for a few hours to finish drying.
    • Store in an airtight container and refrigerate for 12 hours before serving chilled.
    Krok 5
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