Skip to content
Hamburger Steaks with Mushroom Gravy
Danie główne

Hamburger Steaks with Mushroom Gravy

40 minPorcje: 6Nutri-Score C€€
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • ground beef (formed into 6 patties)Mięso900 g
  • hamburger seasoningPrzyprawy8 g
  • mushrooms (sliced)Warzywa i owoce225 g
  • butterNabiał28 g
  • flourSpiżarnia16 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • beef brothSpiżarnia120 ml
  • heavy creamNabiał240 ml
  • saltPrzyprawy3 g
  • black pepperPrzyprawy1,5 g
  • garlic powderPrzyprawy3 g
  • onion powderPrzyprawy3 g
  • smoked paprikaPrzyprawy3 g
  • Parmesan cheese (grated)Nabiał50 g
  • dried parsleyPrzyprawy2 g

na porcję

Wartości odżywcze

414kcal

Węglowodany
4 g
Białko
34 g
Tłuszcz
29 g
Dostosuj przybory

czego użyjesz

Przybory

  • Patelnia
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Form and season the patties

    • Form the ground beef into 6 equal patties.
    • Season both sides with the hamburger seasoning.
    Krok 1
  2. Fry the patties

    • Heat a large skillet over medium-high heat.
    • Fry the patties until fully cooked, about 5 minutes per side, working in batches if needed.
    • Remove the patties from the pan and set aside.
    Krok 2
  3. Cook the mushrooms

    • Remove all but about 1 tbsp of the grease from the pan.
    • Add the sliced mushrooms and cook until golden.
    Krok 3
  4. Add garlic, butter and flour

    • Add the minced garlic and stir well.
    • Add the butter and flour, stir together and cook for at least 1 minute.
    Krok 4
  5. Build the gravy

    • Add the beef broth, heavy cream, salt, pepper, garlic powder, onion powder, smoked paprika and Parmesan.
    • Stir and let come to a simmer until everything thickens.
    Krok 5
  6. Finish and serve

    • Lower the heat to low and return the hamburger steaks to the skillet.
    • Cover with gravy and let sit for a few minutes.
    • Top with dried parsley and serve over mashed potatoes.
    Krok 6