Danie główne

Hasselback Potatoes with Flat Iron Steak, Chanterelles and Coriander-Lime Butter

55 minPorcje: 2Nutri-Score C€€€

55 min

Danie główne

przepis od

Van ‘t Spit Private Barbecue

@vantspit_privatebarbecue

czego potrzebujesz

2 osoby

na porcję

925kcal

czego użyjesz

krok po kroku

Prepare the coriander-lime butter
- Melt the butter gently in a small pan or bowl.
- Stir in the chopped coriander, lime zest, lime juice and chopped chili.
- Season with salt and set aside to keep warm.
Krok 1
Slice the potatoes
- Cut thin slits into the potatoes without slicing all the way through.
- Rub them with olive oil, salt and pepper.
Krok 2
Cook the hasselback potatoes
- Place the potatoes in a hot skillet and cook until golden and crispy on the outside and soft inside, turning occasionally.
- Spoon over some of the coriander-lime butter while they cook.
Krok 3
Sear the steak
- Season the thinly sliced flat iron steak with salt and pepper.
- Sear it briefly in the hot pan until tender and juicy, then set aside.
Krok 4
Fry the chanterelles
- Sauté the wild chanterelles in the same pan until golden.
- Add a little of the coriander-lime butter and toss.
Krok 5
Assemble and serve
- Arrange the crispy potatoes on a plate.
- Top with the sliced steak and chanterelles.
- Drizzle generously with the remaining coriander-lime butter.
Krok 6