Dodatek
Hawaiian Mac Salad
2 godz. 30 minPorcje: 6Nutri-Score D€
D
2 godz. 30 min
2 godz. 30 minHawaiian Mac Salad
przepis od
Josie Tagge
@passme.thesalt
6 przepisów
6 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
elbow macaroniProdukty zbożowe225 g
apple cider vinegarSpiżarnia15 ml
carrot (shredded on a cheese grater)Warzywa i owoce1 kawałek
sweet onion (finely grated on a cheese grater)Warzywa i owoce60 g
mayonnaise (Best Foods/Hellmann's, divided)Spiżarnia270 g
milk (divided)Nabiał45 ml
sugarSpiżarnia4 g
saltPrzyprawy5 g
black pepper (plus extra for topping)Przyprawy1,5 g- green onion (sliced)Warzywa i owoce3 kawałki
na porcję
Wartości odżywcze
416kcal
- Węglowodany
- 29 g
- Białko
- 4 g
- Tłuszcz
- 32 g
czego użyjesz
Przybory
Garnek
Tarka
Durszlak
Miska ×2
krok po kroku
Przygotowanie
- Krok 1
Cook the macaroni
- Bring a pot of water to a boil and add a good pinch of salt.
- Add the macaroni and cook until tender.
- Drain the macaroni and transfer to a bowl.
- Krok 2
Shred the vegetables
- While the pasta cooks, shred the carrot on a cheese grater.
- Finely grate the onion on the cheese grater.
- Krok 3
Season the hot pasta
- Immediately pour the apple cider vinegar over the drained macaroni and stir.
- Add the shredded carrot and grated onion and stir.
- Krok 4
Make the dressing
- In a separate bowl, whisk together the mayonnaise, milk, sugar, salt and pepper.
- Pour the dressing over the macaroni and add the sliced green onion.
- Stir until everything is evenly coated.
- Krok 5
Chill
- Cover the bowl and refrigerate so the pasta absorbs the dressing.
- Krok 6
Loosen and serve
- Stir in the remaining mayonnaise and a splash of milk.
- Top with freshly ground pepper and serve.