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Philly Cheesesteak Sliders with Homemade Cheese Whiz
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Philly Cheesesteak Sliders with Homemade Cheese Whiz

55 minPorcje: 12Nutri-Score D€€
od @badbatchbaking47 importówugotowano 0 razy
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Składniki

12 osób
  • bell peppers (sliced)Warzywa i owoce2 kawałki
  • onion (sliced)Warzywa i owoce1 kawałek
  • butter (for sautéing)Nabiał30 g
  • water (to speed up caramelizing)Inne60 ml
  • rib eye steak (thinly shaved)Mięso700 g
  • kosher saltPrzyprawy6 g
  • black pepper (ground)Przyprawy2 g
  • evaporated milkNabiał340 ml
  • cheddar cheese (grated)Nabiał150 g
  • American cheese (torn into pieces)Nabiał120 g
  • garlic powderPrzyprawy3 g
  • paprikaPrzyprawy2 g
  • Dijon mustardSpiżarnia10 g
  • pretzel slider buns (split, toasted)Piekarnia12 kawałki
  • provolone cheese (sliced)Nabiał180 g
  • garlic butter (melted, mixed with minced garlic)Nabiał60 g

na porcję

Wartości odżywcze

343kcal

Węglowodany
25 g
Białko
18 g
Tłuszcz
19 g
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Przybory

  • Patelnia
  • Rondel
  • Naczynie żaroodporne
  • Pędzelek kuchenny
  • Łopatka kuchenna
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Caramelize the peppers and onions

    • Sauté the sliced peppers and onion in butter until caramelized.
    • Add a little water to speed up the process.
    • Set aside.
    Krok 1

  2. Cook the shaved rib eye

    • Add the shaved rib eye to the same pan and season with kosher salt and pepper.
    • Chop it up with a spatula as it cooks.
    • Add a splash of moisture, then stir the peppers and onions back in.
    Krok 2

  3. Make the cheese sauce

    • Combine the evaporated milk, seasonings and cheeses in a saucepan.
    • Stir until melted and creamy.
    Krok 3

  4. Coat the steak with cheese

    • Pour half of the cheese sauce into the steak mixture.
    • Stir until the steak is well coated.
    Krok 4

  5. Toast the buns

    • Split the pretzel slider buns and toast them.
    Krok 5

  6. Fill and broil the sliders

    • Pack the steak mixture onto the bottom buns.
    • Top with provolone cheese.
    • Broil until the cheese is melted and bubbly.
    Krok 6

  7. Brush with garlic butter and serve

    • Assemble the sliders with the top buns.
    • Mix the garlic butter and brush it over the tops of the rolls.
    • Slice and serve with the remaining cheese sauce for dipping.
    Krok 7
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