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Holiday Braised Brisket with Mac and Cheese
Danie główne

Holiday Braised Brisket with Mac and Cheese

4 godz. 30 minPorcje: 6Nutri-Score D€€€
od @kendriyanawilson7 importówugotowano 0 razy
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Składniki

6 osób
  • beef brisket (one quarter of a whole brisket)Mięso1,4 kg
  • leeks (cut down)Warzywa i owoce2 kawałki
  • sweet onion (sliced)Warzywa i owoce1 kawałek
  • salt (for seasoning the meat)Przyprawy8 g
  • black pepper (for seasoning the meat)Przyprawy4 g
  • garlic powder (for seasoning the meat)Przyprawy6 g
  • paprika (for seasoning the meat)Przyprawy6 g
  • French onion seasoning (Kinder's style)Przyprawy10 g
  • water (for the braising sauce)Inne480 ml
  • red wine (Pinot Noir)Napoje480 ml
  • au jus gravy mix (one packet)Spiżarnia1 kawałek
  • carrots (large, cut into pieces)Warzywa i owoce2 kawałki
  • celery stalks (diced)Warzywa i owoce2 kawałki
  • garlic (one whole head)Warzywa i owoce1 kawałek
  • honey (for drizzling)Spiżarnia15 ml
  • milk (for the mac and cheese)Nabiał240 ml
  • heavy whipping creamNabiał240 ml
  • cream cheeseNabiał115 g
  • sharp cheddar (shredded)Nabiał200 g
  • mozzarella (shredded)Nabiał150 g
  • gouda (shredded)Nabiał150 g
  • dried mustard powderPrzyprawy3 g
  • black pepper (for the mac and cheese)Przyprawy2 g
  • paprika (for the mac and cheese)Przyprawy3 g
  • garlic powder (for the mac and cheese)Przyprawy3 g
  • macaroni (cooked)Produkty zbożowe400 g

na porcję

Wartości odżywcze

888kcal

Węglowodany
63 g
Białko
50 g
Tłuszcz
48 g
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Przybory

  • Garnek żeliwny
  • Patelnia
  • Rondel
  • Naczynie żaroodporne
  • Piekarnik
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Sauté the leeks and onion

    • Cut down the leeks and slice the sweet onion.
    • Sauté them until nicely caramelized.
    Krok 1

  2. Season and sear the brisket

    • Season the brisket with salt, pepper, garlic powder, paprika and French onion seasoning.
    • Sear it on each side in a hot pan.
    Krok 2

  3. Prepare the braising sauce

    • Mix the water, red wine and au jus gravy mix.
    • Pour the sauce into the Dutch oven with the meat.
    Krok 3

  4. Add the vegetables and honey

    • Add the carrots, diced celery and the whole head of garlic.
    • Drizzle a little honey over the top.
    Krok 4

  5. Braise the brisket

    • Cover and slow cook in the oven at 150 °C, about 1 to 1.5 hours per pound.
    Krok 5

  6. Start the cheese sauce

    • Warm the milk, heavy whipping cream and cream cheese together until combined.
    Krok 6

  7. Melt the cheeses

    • Add the sharp cheddar, mozzarella and gouda.
    • Cook low and slow so the sauce does not curdle.
    Krok 7

  8. Season the cheese sauce

    • Stir in the dried mustard powder, black pepper, paprika and garlic powder.
    • Do not add salt, the cheese is already salty.
    Krok 8

  9. Assemble the mac and cheese

    • Add the cooked macaroni to the cheese sauce.
    • Layer in a baking dish with extra cheese between the layers.
    Krok 9

  10. Bake the mac and cheese

    • Bake at 175 °C until creamy and golden.
    Krok 10

  11. Finish the brisket

    • Take the brisket out of the oven and pop out the garlic cloves.
    • Rub the softened garlic all over the meat, then shred it.
    Krok 11
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