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Viral Chicken au Poivre Sunday Dinner with Sweet Potato Casserole & Mac and Cheese
Danie główne

Viral Chicken au Poivre Sunday Dinner with Sweet Potato Casserole & Mac and Cheese

3 godz.Porcje: 8Nutri-Score D€€€
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Składniki

8 osób
  • whole chicken (whole, patted dry)Mięso1 kawałek
  • olive oil (for drizzling)Spiżarnia30 ml
  • salt (to season)Przyprawy8 g
  • black pepper (freshly ground)Przyprawy5 g
  • sweet potatoes (peeled and cubed)Warzywa i owoce4 kawałki
  • brown sugar (divided)Spiżarnia90 g
  • vanilla pasteSpiżarnia5 ml
  • cinnamon (divided)Przyprawy4 g
  • heavy whipping cream (divided)Nabiał1,2 litry
  • cream cheese (softened)Nabiał115 g
  • cheddar cheese (shredded)Nabiał225 g
  • mozzarella (shredded)Nabiał225 g
  • Monterey Jack cheese (shredded)Nabiał225 g
  • paprikaPrzyprawy3 g
  • mustard powderPrzyprawy3 g
  • elbow macaroni (cooked)Produkty zbożowe450 g
  • butterNabiał15 g
  • marshmallowsSpiżarnia150 g
  • pecans (chopped)Orzechy i nasiona60 g
  • shallots (diced)Warzywa i owoce2 kawałki
  • garlic (minced)Warzywa i owoce3 kawałki
  • rosemary (chopped)Warzywa i owoce3 g
  • thyme (chopped)Warzywa i owoce2 g
  • Kinder steak seasoningPrzyprawy10 g
  • Kinder garlic and herb seasoningPrzyprawy10 g

na porcję

Wartości odżywcze

1073kcal

Węglowodany
53 g
Białko
41 g
Tłuszcz
78 g
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Przybory

  • Piekarnik
  • Garnek żeliwny
  • Naczynie żaroodporne
  • Rondel
  • Trzepaczka
  • Tłuczek do ziemniaków
  • Miska

krok po kroku

Przygotowanie

  1. Season and roast the chicken

    • Drizzle the whole chicken with olive oil and season generously with salt and pepper.
    • Place in the oven and roast at 190 °C for 1 hour.
    Krok 1
  2. Boil the sweet potatoes

    • Put the sweet potatoes in a Dutch oven with brown sugar, salt, vanilla paste and cinnamon.
    • Cover with water and boil until fork tender.
    Krok 2
  3. Make the cheese sauce

    • Warm the heavy whipping cream with the softened cream cheese over low-medium heat, never letting it get too hot.
    • Slowly whisk in two thirds of the cheddar, mozzarella and Monterey Jack, keeping the rest for the topping.
    • Season with pepper, paprika and mustard powder.
    Krok 3
  4. Mash the sweet potatoes

    • Mash the drained sweet potatoes with heavy whipping cream, salt, cinnamon, brown sugar and butter.
    Krok 4
  5. Top and bake the sweet potato casserole

    • Spread the mash in the Dutch oven and top with marshmallows and pecans.
    • Bake until the marshmallows are golden brown.
    Krok 5
  6. Layer the macaroni and cheese

    • Combine the cooked macaroni with the cheese sauce.
    • In a casserole dish, layer noodles, cheese, noodles and the remaining cheese.
    Krok 6
  7. Bake the macaroni and cheese

    • Bake until the cheese is bubbly and browned.
    Krok 7
  8. Prepare the au poivre sauce

    • Combine the heavy whipping cream with the diced shallots, garlic, rosemary and thyme.
    • Stir in the Kinder steak seasoning and garlic and herb seasoning in place of peppercorns.
    Krok 8
  9. Finish the chicken in the sauce

    • Pour the sauce over the roasted chicken.
    • Return to the oven and cook for another hour.
    Krok 9