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Homemade Hot Dogs with German Sausages and Buns
Danie główne

Homemade Hot Dogs with German Sausages and Buns

2 godz. 30 minPorcje: 8Nutri-Score C€€
od @naraazizasmith8 importówugotowano 0 razy
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Składniki

8 osób
  • pork (cut into cubes and chilled in the freezer)Mięso1 kg
  • sausage casings (washed and soaked in water)Inne1 kawałek
  • salt (for the sausage spice mix)Przyprawy18 g
  • black pepper (ground)Przyprawy3 g
  • paprika (ground)Przyprawy4 g
  • garlic powderPrzyprawy3 g
  • nutmeg (ground)Przyprawy1 g
  • dry yeastSpiżarnia7 g
  • sugarSpiżarnia20 g
  • milk (lukewarm)Nabiał240 ml
  • flourProdukty zbożowe450 g
  • butter (melted)Nabiał50 g
  • egg (1 in the dough, 1 beaten for the egg wash)Nabiał2 kawałki
  • mustard seeds (for the homemade mustard)Spiżarnia60 g
  • vinegar (for the homemade mustard)Spiżarnia60 ml
  • onion (diced)Warzywa i owoce1 kawałek

na porcję

Wartości odżywcze

549kcal

Węglowodany
48 g
Białko
31 g
Tłuszcz
26 g
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Przybory

  • Miska
  • Patelnia
  • Rondel
  • Blacha do pieczenia
  • meat grinder
  • sausage stuffer
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Chill the pork

    • Cut the pork into cubes.
    • Place the pork in the freezer to chill while preparing the buns.
    Krok 1

  2. Bloom the yeast

    • Combine the yeast, sugar and milk.
    • Let the mixture bloom.
    Krok 2

  3. Make the bun dough

    • Mix all the dry ingredients together.
    • Add the melted butter.
    • Combine the wet and dry ingredients.
    • Add the egg and mix well until the dough comes together.
    • Cover the dough and rest it for 5 minutes.
    • Turn the dough out and knead it.
    Krok 3

  4. Let the dough rise

    • Place the dough into a bowl.
    • Let it rise for 45 minutes.
    Krok 4

  5. Make the mustard

    • Cook the mustard ingredients on the stove.
    • Take it off the stove and set it aside to cool.
    Krok 5

  6. Prepare the topping

    • Dice the onion to use as a topping.
    Krok 6

  7. Shape and bake the buns

    • Punch down the dough.
    • Form it into little hot dog shaped buns.
    • Brush them with egg wash.
    • Bake them for about 15 minutes.
    Krok 7

  8. Grind the meat and add spices

    • Grind the chilled pork.
    • Mix all the spices together.
    • Pour the spices into the meat.
    • Let everything combine for about 3 to 4 minutes.
    Krok 8

  9. Soak the casings

    • Wash the casing.
    • Let it soak for about 30 minutes.
    Krok 9

  10. Stuff the sausages

    • Stuff the casing with the meat.
    • Twist it into little links, working in batches.
    Krok 10

  11. Poach and fry the sausages

    • Poach the sausages for about 3 to 4 minutes.
    • Fry them off.
    Krok 11

  12. Assemble the hot dogs

    • Place the bun and sausage down.
    • Top with the mustard and diced onion.
    • Serve.
    Krok 12
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