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Warm Chocolate Chip Oat Cookies with Homemade Vanilla Ice Cream
Deser

Warm Chocolate Chip Oat Cookies with Homemade Vanilla Ice Cream

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @naraazizasmith8 importówugotowano 0 razy
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Składniki

12 osób
  • white sugarSpiżarnia150 g
  • brown sugarSpiżarnia150 g
  • butter (softened)Nabiał170 g
  • eggNabiał1 kawałek
  • baking powderSpiżarnia4 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy3 g
  • vanilla extractSpiżarnia10 ml
  • flourSpiżarnia200 g
  • oatsProdukty zbożowe100 g
  • chocolate chipsSpiżarnia200 g
  • milkNabiał250 ml
  • sugarSpiżarnia150 g
  • heavy creamNabiał250 ml
  • vanilla extract (for the ice cream)Spiżarnia10 ml
  • egg yolksNabiał4 kawałki

na porcję

Wartości odżywcze

310kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
15 g
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Przybory

  • Miska ×2
  • Rondel
  • Trzepaczka
  • Sito
  • Blacha do pieczenia
  • Kratka do studzenia
  • ice cream maker
  • Płyta kuchenna
  • Piekarnik

krok po kroku

Przygotowanie

  1. Mix the sugars and butter

    • Combine the white sugar and brown sugar in a bowl.
    • Add the softened butter and the egg and mix until smooth.
    Krok 1

  2. Add the dry ingredients and flavourings

    • Add the baking powder, baking soda, salt and vanilla.
    • Mix until evenly combined.
    Krok 2

  3. Incorporate the flour, oats and chocolate chips

    • Gradually add the flour and oats while mixing.
    • Fold in the chocolate chips until a thick dough forms.
    Krok 3

  4. Warm the milk and cream base

    • Combine the milk, sugar, heavy cream and vanilla in a saucepan.
    • Heat gently on the stove until the sugar dissolves.
    Krok 4

  5. Prepare and temper the egg mixture

    • Whisk the egg yolks in a bowl.
    • Slowly ladle some of the warm milk mixture into the yolks while whisking to temper them.
    Krok 5

  6. Cook the custard

    • Pour the tempered eggs back into the saucepan.
    • Heat gently, stirring, until the custard thickens slightly.
    Krok 6

  7. Strain and chill the custard

    • Strain the custard through a fine mesh strainer into a bowl.
    • Set the bowl over ice to cool, then place it in the freezer to cool faster.
    Krok 7

  8. Bake the cookies

    • Scoop the dough onto a baking tray.
    • Bake in batches for about seven minutes, until the edges are set.
    • Transfer the cookies to a wire rack to cool slightly.
    Krok 8

  9. Churn the ice cream

    • Churn the chilled custard until it reaches a soft-serve consistency.
    Krok 9

  10. Serve

    • Serve the ice cream with warm cookies straight from the oven.
    Krok 10
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