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Honey BBQ Chicken Mac and Cheese
Danie główne

Honey BBQ Chicken Mac and Cheese

1 godz. 15 minPorcje: 8Nutri-Score D€€
od @thegoldenbalance24 importyugotowano 0 razy
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Składniki

8 osób
  • elbow macaroniProdukty zbożowe680 g
  • unsalted butterNabiał113 g
  • chili powderPrzyprawy5 g
  • paprikaPrzyprawy5 g
  • garlic powderPrzyprawy5 g
  • evaporated milkNabiał354 ml
  • heavy creamNabiał240 ml
  • milkNabiał240 ml
  • pepper Colby Jack (grated, divided between sauce and layering)Nabiał454 g
  • Gouda (grated)Nabiał227 g
  • sharp cheddar (grated, divided between sauce and layering)Nabiał454 g
  • salt (to taste)Przyprawy5 g
  • chicken thighs (cubed)Mięso907 g
  • buttermilkNabiał480 ml
  • hot sauce (for the marinade)Spiżarnia30 ml
  • garlic powder (for the chicken)Przyprawy5 g
  • chili powder (for the chicken)Przyprawy5 g
  • paprika (for the chicken)Przyprawy5 g
  • flourSpiżarnia180 g
  • panko bread crumbsPiekarnia100 g
  • garlic powder (for the breading)Przyprawy5 g
  • chili powder (for the breading)Przyprawy5 g
  • paprika (for the breading)Przyprawy5 g
  • ketchupSpiżarnia120 ml
  • brown sugarSpiżarnia50 g
  • apple cider vinegarSpiżarnia15 ml
  • Worcestershire sauceSpiżarnia15 ml
  • hot sauce (for the sauce)Spiżarnia30 ml
  • honeySpiżarnia5 ml
  • cold butter (cold)Nabiał42 g
  • parsley (chopped)Warzywa i owoce5 g

na porcję

Wartości odżywcze

920kcal

Węglowodany
78 g
Białko
40 g
Tłuszcz
50 g
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Przybory

  • Tarka
  • Naczynie żaroodporne
  • Rondel
  • Garnek
  • Miska
  • Frytkownica
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Grate the cheeses

    • Grate the pepper Colby Jack, Gouda and sharp cheddar while cold for easier shredding.
    Krok 1

  2. Marinate the chicken

    • Cube the chicken thighs and place in a bowl.
    • Add the buttermilk, hot sauce, paprika, chili powder and garlic powder.
    • Mix well and marinate.
    Krok 2

  3. Make the cheese sauce

    • Melt the butter in a saucepan with the garlic powder, chili powder and paprika until fragrant.
    • Pour in the evaporated milk, then the heavy cream and milk.
    • When it starts to lightly bubble, turn off the heat.
    • Off the heat, whisk in the sharp cheddar, pepper Colby Jack and Gouda until smooth, then season with salt.
    Krok 3

  4. Cook the pasta

    • Boil the elbow macaroni in salted water until al dente, then drain.
    Krok 4

  5. Layer and bake

    • Layer the macaroni and cheese sauce in a baking dish.
    • Add a layer of pepper Colby Jack and sharp cheddar, then finish with a final layer of cheese on top.
    • Bake at 175 °C for 20 minutes.
    Krok 5

  6. Prepare the breading

    • Combine the flour, panko bread crumbs, garlic powder, chili powder and paprika in a bowl.
    Krok 6

  7. Fry the chicken

    • Coat the marinated chicken in the dry breading.
    • Fry in a deep fryer at 175 °C until golden.
    Krok 7

  8. Make the honey BBQ sauce

    • Combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, honey and cold butter in a saucepan.
    • Warm gently, stirring, until the butter melts and the sauce is smooth.
    Krok 8

  9. Assemble and serve

    • Toss the fried chicken in the honey BBQ sauce.
    • Pile the honey BBQ chicken over the baked mac and cheese.
    • Finish with chopped parsley.
    Krok 9
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