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Honey BBQ Chicken Sliders
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Honey BBQ Chicken Sliders

1 godz. 15 minPorcje: 8Nutri-Score D€€
od @thegoldenbalance24 importyugotowano 0 razy
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Składniki

8 osób
  • boneless chicken thighs (dry brined with salt overnight, uncovered in the fridge)Mięso900 g
  • flour (for the wet batter)Produkty zbożowe120 g
  • corn starch (for the wet batter)Spiżarnia40 g
  • egg whitesNabiał60 ml
  • sparkling water (very cold)Napoje300 ml
  • flour (for the dry batter)Produkty zbożowe360 g
  • corn starch (for the dry batter)Spiżarnia120 g
  • baking powderSpiżarnia4 g
  • chili powderPrzyprawy3 g
  • garlic powderPrzyprawy3 g
  • paprikaPrzyprawy3 g
  • pepperPrzyprawy1 g
  • flaky salt (for sprinkling after frying)Przyprawy3 g
  • frying oil (for deep frying, at 175 °C)Spiżarnia1 litr
  • ketchupSpiżarnia240 ml
  • Worcestershire sauceSpiżarnia60 ml
  • apple cider vinegarSpiżarnia30 ml
  • chipotle hot sauceSpiżarnia30 ml
  • honeySpiżarnia60 ml
  • butter (cold, cubed)Nabiał45 g
  • brioche slider bunsPiekarnia8 kawałki
  • pickles (sliced)Warzywa i owoce60 g
  • mayonnaiseSpiżarnia240 ml
  • hot sauceSpiżarnia60 ml
  • paprika (for the spicy mayo)Przyprawy3 g
  • chili powder (for the spicy mayo)Przyprawy1 g
  • honey (for the spicy mayo)Spiżarnia30 ml
  • salt (to taste)Przyprawy2 g

na porcję

Wartości odżywcze

628kcal

Węglowodany
60 g
Białko
24 g
Tłuszcz
33 g
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Przybory

  • Miska ×3
  • Frytkownica
  • Rondel
  • Szczypce kuchenne
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Dry brine the chicken

    • Pat the chicken thighs dry and place them uncovered in the fridge with salt overnight.
    • The salt seasons the meat and dries out the surface for a crispier crust.
    Krok 1

  2. Make the wet batter

    • Whisk the flour, corn starch and egg whites with the very cold sparkling water.
    • Mix until smooth with a heavy cream consistency; small lumps are fine.
    Krok 2

  3. Make the dry batter

    • Combine the flour, corn starch and baking powder.
    • Season with chili powder, garlic powder, paprika and pepper.
    Krok 3

  4. Coat the chicken

    • Dip each dry thigh into the wet batter.
    • Add some wet batter into the dry mix for craggly bits, then toss the thigh in the dry mix to coat.
    Krok 4

  5. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the coated thighs until deep golden brown.
    • Sprinkle with flaky salt while still hot.
    Krok 5

  6. Make the honey BBQ sauce

    • In a saucepan, combine the ketchup, Worcestershire sauce, apple cider vinegar and chipotle hot sauce.
    • Turn off the heat and stir in the honey.
    • Finish with cold butter until glossy and saucy.
    Krok 6

  7. Make the spicy mayo

    • Mix the mayonnaise, hot sauce, paprika, chili powder and honey.
    • Season with salt to taste.
    Krok 7

  8. Assemble the sliders

    • Toss each fried thigh in the honey BBQ sauce.
    • Place on a slider bun with spicy mayo and pickles.
    Krok 8
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