Danie główne
Honey Roasted Feta & Pepper Pasta
40 minPorcje: 2Nutri-Score C€€
C
40 min
40 minHoney Roasted Feta & Pepper Pasta
czego potrzebujesz
Składniki
feta (block, drained)Nabiał200 g
bell peppers (deseeded and sliced)Warzywa i owoce2 kawałki- cherry tomatoes (halved)Warzywa i owoce150 g
red onion (sliced)Warzywa i owoce1 kawałek
garlic (cloves, unpeeled)Warzywa i owoce3 kawałki
honey (for drizzling)Spiżarnia20 g
olive oilSpiżarnia30 ml
dried oreganoPrzyprawy2 g- chilli flakesPrzyprawy1 g
pasta (rigatoni or similar short pasta)Produkty zbożowe200 g
lemon (zest and juice)Warzywa i owoce1 kawałek
salt (for the pasta water)Przyprawy5 g
black pepper (freshly ground)Przyprawy1 g
na porcję
Wartości odżywcze
693kcal
- Węglowodany
- 83 g
- Białko
- 21 g
- Tłuszcz
- 31 g
czego użyjesz
Przybory
Piekarnik
Naczynie żaroodporne
Garnek
Durszlak
Patelnia
krok po kroku
Przygotowanie
- Krok 1
Prepare the vegetables and feta
- Heat the oven to 200 °C.
- Place the feta block in the middle of a baking dish and scatter the sliced peppers, cherry tomatoes, red onion and garlic cloves around it.
- Drizzle everything with olive oil and honey, then season with oregano, chilli flakes and black pepper.
- Krok 2
Roast until soft and golden
- Roast until the peppers are tender and the feta is soft and golden at the edges.
- Krok 3
Cook the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Reserve a little pasta water, then drain.
- Krok 4
Make the creamy sauce
- Squeeze the roasted garlic out of its skins and mash it with the roasted feta and vegetables.
- Stir in the lemon zest and juice and a splash of pasta water until creamy.
- Krok 5
Combine and serve
- Toss the pasta through the feta and pepper sauce, loosening with more pasta water if needed.
- Season to taste and serve straight away.