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Hot Honey Halloumi Sweet Potato Bowls
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Hot Honey Halloumi Sweet Potato Bowls

40 minPorcje: 2Nutri-Score C€€
od @kiraburen6 importówugotowano 0 razy
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Składniki

2 osoby
  • sweet potato (cut into cubes)Warzywa i owoce500 g
  • olive oil (for the sweet potatoes)Spiżarnia30 ml
  • garlic powderPrzyprawy3 g
  • saltPrzyprawy3 g
  • black pepper (ground)Przyprawy1 g
  • smoked paprikaPrzyprawy3 g
  • chilli flakesPrzyprawy1 g
  • garlic and herb quinoa (rinsed)Produkty zbożowe150 g
  • salami (sliced)Mięso60 g
  • cabbage mix (shredded)Warzywa i owoce150 g
  • cucumber (grated)Warzywa i owoce1 kawałek
  • halloumi (sliced)Nabiał225 g
  • hot honey (for the halloumi)Spiżarnia45 ml
  • lemon juice (freshly squeezed)Warzywa i owoce20 ml
  • garlic (clove, minced)Warzywa i owoce1 kawałek
  • Dijon mustardSpiżarnia10 g
  • hot honey (for the dressing)Spiżarnia30 ml
  • pickled red onions (drained)Spiżarnia40 g

na porcję

Wartości odżywcze

649kcal

Węglowodany
65 g
Białko
28 g
Tłuszcz
31 g
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Przybory

  • Frytkownica beztłuszczowa
  • Miska ×2
  • Patelnia
  • Rondel
  • Tarka
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Season the sweet potatoes

    • Cut the sweet potato into cubes and place in a bowl.
    • Drizzle with olive oil and season with garlic powder, salt, pepper, smoked paprika and chilli flakes.
    • Toss until evenly coated.
    Krok 1

  2. Air fry the sweet potatoes

    • Transfer the sweet potatoes to the air fryer basket.
    • Cook until golden and crispy, shaking the basket halfway.
    Krok 2

  3. Cook the quinoa

    • Cook the garlic and herb quinoa in a saucepan according to the package instructions.
    • Fluff with a fork and set aside.
    Krok 3

  4. Fry the salami

    • Fry the sliced salami in a pan until crisp.
    • Set aside on a plate.
    Krok 4

  5. Make the salad base

    • Place the cabbage mix in a bowl.
    • Grate the cucumber into the bowl and toss together.
    Krok 5

  6. Crisp the halloumi in hot honey

    • Fry the halloumi slices in a pan until golden and crispy on both sides.
    • Add the hot honey and let it caramelize around the cheese.
    Krok 6

  7. Whisk the hot honey dressing

    • Combine olive oil, lemon juice, minced garlic, Dijon mustard and hot honey in a bowl.
    • Season with salt and pepper and whisk until emulsified.
    Krok 7

  8. Assemble the bowls

    • Start with a base of the cabbage and cucumber salad.
    • Add the quinoa, crispy sweet potatoes, salami and halloumi.
    • Top with pickled red onions and drizzle with the hot honey dressing.
    Krok 8
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