Skip to content
Menu
Hunters Smashed Potatoes
Dodatek

Hunters Smashed Potatoes

1 godz. 5 minPorcje: 4Nutri-Score C€€
od @dontgobaconmyheart_11 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • streaky bacon (cooked and diced)Mięso6 kawałki
  • baby potatoes (whole, unpeeled)Warzywa i owoce700 g
  • salt (divided)Przyprawy10 g
  • olive oilSpiżarnia30 ml
  • smoked paprikaPrzyprawy1 g
  • garlic powderPrzyprawy1 g
  • black pepper (ground)Przyprawy1 g
  • cheddar (grated finely)Nabiał110 g
  • fresh chives (finely chopped)Warzywa i owoce10 g
  • BBQ sauceSpiżarnia60 ml

na porcję

Wartości odżywcze

312kcal

Węglowodany
33 g
Białko
11 g
Tłuszcz
16 g
Dostosuj przybory

czego użyjesz

Przybory

  • Garnek
  • Durszlak
  • Blacha do pieczenia
  • Miska
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Boil the potatoes

    • Add the potatoes to a large pot and cover with cold water.
    • Stir in the salt and bring to a boil.
    • Cook until fork tender.
    Krok 1

  2. Drain and preheat

    • Drain the potatoes and let them sit in the colander to release steam.
    • Preheat the oven to 200 °C.
    Krok 2

  3. Season and smash

    • Toss the potatoes on a large baking tray with olive oil, smoked paprika, garlic powder, salt and pepper.
    • Spread them out and press each potato down with a mug or measuring cup until flattened but still intact.
    • Use two trays if needed for room.
    Krok 3

  4. Top with cheese and bake

    • Top the smashed potatoes with a pinch of grated cheddar.
    • Bake until deep golden and visibly crispy.
    Krok 4

  5. Finish with BBQ sauce, bacon and chives

    • Push the potatoes toward the centre of the tray to close the gaps, lifting them slightly with a spatula.
    • Drizzle over the BBQ sauce.
    • Top with the diced bacon and chives, then serve.
    Krok 5
Pobierz Mezze