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In-N-Out Burger Bowls
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In-N-Out Burger Bowls

1 godz. 15 minPorcje: 4Nutri-Score D€€
od @cookinwithmegg26 importówugotowano 3 razy
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Składniki

4 osoby
  • sweet onions (diced)Warzywa i owoce2 kawałki
  • olive oil (for the onions and potatoes)Spiżarnia30 ml
  • salt (to taste)Przyprawy5 g
  • Worcestershire sauceSpiżarnia15 ml
  • sugar (a pinch for the onions and a pinch for the sauce)Spiżarnia8 g
  • yellow potatoes (diced)Warzywa i owoce700 g
  • seasoned saltPrzyprawy6 g
  • oreganoPrzyprawy3 g
  • garlic powderPrzyprawy4 g
  • smoked paprikaPrzyprawy4 g
  • ground beefInne900 g
  • steak seasoning blendPrzyprawy10 g
  • hamburger seasoningPrzyprawy10 g
  • mayonnaiseSpiżarnia120 ml
  • ketchupSpiżarnia45 ml
  • mustardSpiżarnia5 ml
  • relishSpiżarnia50 g
  • white vinegarSpiżarnia15 ml
  • water (to thin the sauce)Napoje30 ml
  • black pepperPrzyprawy2 g
  • American cheese (slices)Nabiał6 kawałki
  • pepperoncinis (for serving)Warzywa i owoce60 g

na porcję

Wartości odżywcze

576kcal

Węglowodany
36 g
Białko
26 g
Tłuszcz
36 g

krok po kroku

Przygotowanie

  1. Caramelize the onions

    • Dice two sweet onions.
    • Add them to a skillet with a little olive oil, a little salt, some Worcestershire sauce and a pinch of sugar.
    • Cook low and slow, stirring occasionally, until deeply caramelized.
    Krok 1

  2. Season and air fry the potatoes

    • Dice the yellow potatoes.
    • Drizzle with olive oil and add seasoned salt, oregano, garlic powder and smoked paprika.
    • Toss to coat, then air fry at 375°F (190°C).
    Krok 2

  3. Brown the beef

    • Brown 2 pounds of ground beef in a skillet.
    • Add the steak seasoning blend and the hamburger seasoning.
    • Cook until fully browned.
    Krok 3

  4. Make the sauce

    • In a bowl, combine the mayonnaise, ketchup, mustard, relish, white vinegar, a little water to thin it out, salt, pepper and a pinch of sugar.
    • Stir in some of the caramelized onions.
    • Mix until smooth.
    Krok 4

  5. Melt the cheese and assemble

    • Add the American cheese slices to the browned beef and let them melt.
    • Assemble the bowls with the beef, the air-fried potatoes and the caramelized onions.
    • Top with the sauce and add pepperoncinis.
    • Serve immediately.
    Krok 5
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