Danie główne
In-N-Out Style Burger with Animal-Style Fries
50 minPorcje: 4Nutri-Score D€€
D
50 min
50 minIn-N-Out Style Burger with Animal-Style Fries
czego potrzebujesz
Składniki
mayonnaiseSpiżarnia45 ml- ketchupSpiżarnia30 ml
- yellow mustardSpiżarnia15 ml
- pickle juiceSpiżarnia30 ml
pickles (chopped)Warzywa i owoce40 g
saltPrzyprawy5 g
black pepperPrzyprawy2 g
paprikaPrzyprawy14 g
garlic powderPrzyprawy8 g
red onions (thinly sliced)Warzywa i owoce2 kawałki
white onion (thinly sliced)Warzywa i owoce1 kawałek
unsalted butterNabiał30 g- neutral oilSpiżarnia30 ml
ground beefMięso600 g
cheddar cheese (sliced)Nabiał8 kawałki- brioche bunsPiekarnia4 kawałki
tomatoes (sliced)Warzywa i owoce2 kawałki
iceberg lettuce (leaves separated)Warzywa i owoce4 kawałki
na porcję
Wartości odżywcze
729kcal
- Węglowodany
- 48 g
- Białko
- 36 g
- Tłuszcz
- 44 g
czego użyjesz
Przybory
Patelnia
Miska
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Make the sauce
- Mix mayonnaise, ketchup, yellow mustard, pickle juice, salt, pepper, paprika, and garlic powder in a bowl.
- Stir in the chopped pickles, then set the sauce aside.
- Krok 2
Caramelize the onions
- Thinly slice the red and white onions.
- Cook them with butter and neutral oil over low heat, stirring occasionally, until soft and golden.
- Krok 3
Shape the patties
- Divide the ground beef into 4 patties.
- Season them with salt and pepper.
- Krok 4
Cook the patties
- Cook the patties in a hot pan with a little neutral oil.
- While cooking, spread yellow mustard on one side.
- Flip and add cheddar cheese on top to melt.
- Use 2 patties per burger.
- Krok 5
Toast the buns
- In the same pan, toast the buns with a little butter or oil.
- Krok 6
Assemble the burgers
- Spread sauce on the bottom bun.
- Add tomato, lettuce, 2 patties with melted cheddar, caramelized onions, and more sauce.
- Close with the top bun and serve.
najczęściej gotowane najpierw