Boil the potatoes

• Peel the potatoes and place them in a pot of water.
• Boil until soft and easily pierced with a knife.

Mash the potatoes

• Drain the potatoes and mash them until completely smooth.

Make the potato dough

• Add the onion powder, garlic powder, dried parsley, salt, paprika, black pepper and cornstarch to the mashed potatoes.
• Mix well until a smooth, uniform dough forms.

Pipe and chill

• Transfer the mixture into a piping bag.
• Chill in the fridge until firm.

Shape the fries

• Cut the chilled mixture into long rectangle shapes.
• Cut each rectangle in half.

Deep fry

• Heat the oil and deep fry the fries until golden and crispy.
• If they break while frying, gently lift them with a spatula to keep their shape.

Serve

• Top the fries with grated parmesan, chopped parsley and garlic mayo.