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Italian Sausage Crock Pot Sandwiches
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Italian Sausage Crock Pot Sandwiches

8 godz. 30 minPorcje: 6Nutri-Score C€€
od @grammy_graham4 importyugotowano 0 razy
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Składniki

6 osób
  • Italian sausages (links)Mięso6 kawałki
  • Giardiniera (pickled vegetable mix) (drained)Spiżarnia480 g
  • onion (small, chopped)Warzywa i owoce1 kawałek
  • pepperoncini (extra, to taste)Spiżarnia60 g
  • marinara sauce (one jar)Spiżarnia680 g
  • green bell pepper (charred)Warzywa i owoce1 kawałek
  • brioche hot dog bunsPiekarnia6 kawałki
  • pepper Jack cheese (sliced)Nabiał120 g
  • provolone cheese (sliced)Nabiał120 g
  • plain potato chips (for serving)Inne150 g
  • Coca-Cola (for serving)Napoje1 litr

na porcję

Wartości odżywcze

489kcal

Węglowodany
35 g
Białko
22 g
Tłuszcz
29 g
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Przybory

  • Wolnowar
  • Patelnia
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Sear the sausages

    • Sear the Italian sausages in a pan until browned on all sides.
    Krok 1

  2. Fill the slow cooker

    • Add the seared sausages to the slow cooker.
    • Add the drained giardiniera, chopped onion, pepperoncini and marinara sauce.
    • Char the green bell pepper and add it in.
    • Mix everything so it is all coated with the sauce.
    Krok 2

  3. Cook low and slow

    • Cook on low until the sausages are tender and the sauce is rich.
    Krok 3

  4. Toast the buns with cheese

    • Lay pepper Jack cheese in the bottom of each bun.
    • Bake at 200 °C until toasted and the cheese is melted.
    Krok 4

  5. Assemble the sandwiches

    • Place a sausage link in each bun and spoon over the sauce and vegetables.
    • Top with provolone cheese.
    • Broil until the cheese melts.
    Krok 5

  6. Rest and serve

    • Let the sandwiches rest and cool slightly.
    • Serve with plain potato chips and a Coca-Cola.
    Krok 6
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