Trim the chicken

• Cut off the excess fat from the skinless chicken thighs.

Make the marinade

• In a bowl, combine garlic soy sauce, sesame oil, sugar free maple syrup, onion powder, light orange juice and black pepper.

Marinate the chicken

• Add the chicken to the marinade and toss to coat well.
• Let it marinate (about 2 minutes is enough).

Cook the chicken

• Heat a pan over medium heat.
• Cook the chicken all the way through, turning as needed.

Serve

• Enjoy it with a protein wrap or with a bowl of rice.