Skip to content
Menu
Lasagna Soup
Danie główne

Lasagna Soup

50 minPorcje: 6Nutri-Score C€€
od @heresyourbite18 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • ricotta (fresh)Nabiał250 g
  • mozzarella (shredded)Nabiał120 g
  • Parmesan (grated, plus more for serving)Nabiał60 g
  • fresh basil (chopped)Warzywa i owoce10 g
  • fresh parsley (chopped)Warzywa i owoce10 g
  • salt (to taste)Przyprawy3 g
  • black pepper (to taste)Przyprawy2 g
  • lemon zest (zest of 1 lemon)Warzywa i owoce1 kawałek
  • onion (diced)Warzywa i owoce1 kawałek
  • Italian sausage (casings removed)Inne450 g
  • ground beefInne450 g
  • garlic (minced)Warzywa i owoce4 kawałki
  • Italian seasoningPrzyprawy6 g
  • Calabrian chilies (chopped)Spiżarnia20 g
  • tomato pasteSpiżarnia60 g
  • white or red wine (for deglazing)Napoje120 ml
  • marinara sauceSpiżarnia700 g
  • beef brothSpiżarnia1 litr
  • lasagna noodles (broken into pieces)Produkty zbożowe250 g
  • heavy creamNabiał120 ml
  • olive oilSpiżarnia15 ml

na porcję

Wartości odżywcze

469kcal

Węglowodany
24 g
Białko
28 g
Tłuszcz
29 g

krok po kroku

Przygotowanie

  1. Make the ricotta mixture

    • Combine the ricotta, mozzarella and Parmesan with fresh basil and parsley.
    • Season with salt, pepper and lemon zest.
    • Mix well and set aside.
    Krok 1

  2. Prep the vegetables

    • Dice the onion (celery and carrot optional).
    • Mince the garlic.
    Krok 2

  3. Brown the meats

    • In a large pot, add the Italian sausage and ground beef.
    • Let them get a little bit of color.
    Krok 3

  4. Cook the onion

    • Add the onion and let it cook down.
    Krok 4

  5. Add aromatics and tomato paste

    • Throw in the garlic, Italian seasoning and Calabrian chilies.
    • Follow with the tomato paste.
    • Cook until it gets darker and starts to caramelize.
    Krok 5

  6. Deglaze and add liquids

    • Deglaze with white or red wine and scrape up any brown bits from the bottom.
    • Pour in the marinara and beef broth.
    Krok 6

  7. Cook the noodles

    • Add the broken lasagna noodles directly into the soup.
    • Cover and cook until just al dente.
    Krok 7

  8. Finish the soup

    • Stir in a little bit of cream.
    • Add fresh basil and parsley.
    • Add as much Parmesan as you like.
    Krok 8

  9. Serve

    • Ladle into bowls and top each with a big spoonful of the ricotta mixture so it gets melty.
    • Alternatively, dollop the ricotta mixture straight into the pot.
    Krok 9
Pobierz Mezze