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Last-Minute Frozen Turkey Breast Roast with Broccoli and Gravy
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Last-Minute Frozen Turkey Breast Roast with Broccoli and Gravy

2 godz. 45 minPorcje: 4Nutri-Score C€€
od @allyssainthekitchen10 importówugotowano 0 razy
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Składniki

4 osoby
  • frozen turkey breast roast (cooked from frozen, netting and gravy packet removed)Mięso1,5 kg
  • olive oil (for rubbing the turkey)Spiżarnia30 ml
  • garlic and herb seasoning (salt-based blend)Przyprawy15 g
  • salt (small dash)Przyprawy2 g
  • broccoli (cut into florets)Warzywa i owoce400 g
  • prepared gravy mix (store-bought packet, prepared per package)Spiżarnia30 g
  • fresh herbs (a couple of stems, e.g. thyme or rosemary)Warzywa i owoce3 kawałki
  • microwavable mashed potatoes (store-bought, heated)Produkty świeże450 g

na porcję

Wartości odżywcze

639kcal

Węglowodany
24 g
Białko
83 g
Tłuszcz
24 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Blacha do pieczenia
  • Rondel
  • Termometr kuchenny
  • Kuchenka mikrofalowa

krok po kroku

Przygotowanie

  1. Roast the frozen turkey breast

    • Place the still-frozen turkey breast roast in a baking dish and rub with olive oil.
    • Season generously with the garlic and herb seasoning and a small dash of salt.
    • Roast in the oven at 165 °C until the skin is golden and crispy and the internal temperature reaches at least 74 °C.
    Krok 1

  2. Season the broccoli

    • Toss the broccoli florets with olive oil, garlic and herb seasoning and a little salt.
    Krok 2

  3. Rest the turkey and roast the broccoli

    • Cover the turkey loosely and let it rest.
    • Spread the broccoli on a baking tray and roast in the oven until tender and lightly browned.
    Krok 3

  4. Make the gravy

    • Prepare the store-bought gravy mix in a saucepan according to the package.
    • Add a couple of stems of fresh herbs and let it simmer.
    Krok 4

  5. Heat the mashed potatoes

    • Microwave the mashed potatoes according to the package until hot.
    Krok 5

  6. Slice and serve

    • Slice the rested turkey breast.
    • Serve with the roasted broccoli, mashed potatoes and herb gravy.
    Krok 6
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