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Loaded Baked Potato Soup
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Loaded Baked Potato Soup

55 minPorcje: 6Nutri-Score D€€
od @theemilyrangel37 importówugotowano 1 raz
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Składniki

6 osób
  • russet potatoes (peeled and diced)Warzywa i owoce3 kawałki
  • yellow onion (diced)Warzywa i owoce1 kawałek
  • garlic cloves (minced)Warzywa i owoce5 kawałki
  • bacon (diced)Mięso450 g
  • unsalted butterNabiał56 g
  • all purpose flourSpiżarnia40 g
  • chicken brothSpiżarnia720 ml
  • whole milkNabiał480 ml
  • heavy creamNabiał240 ml
  • onion powderPrzyprawy14 g
  • garlic powderPrzyprawy14 g
  • black pepperPrzyprawy1 g
  • paprikaPrzyprawy3 g
  • chicken bouillonSpiżarnia12 g
  • sharp cheddar cheese (shredded)Nabiał227 g
  • sour cream (for topping)Nabiał120 g
  • green onion (sliced, for topping)Warzywa i owoce3 kawałki

na porcję

Wartości odżywcze

502kcal

Węglowodany
29 g
Białko
18 g
Tłuszcz
35 g
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Przybory

  • Garnek żeliwny
  • Tłuczek do ziemniaków
  • Chochla

krok po kroku

Przygotowanie

  1. Prep the ingredients

    • Dice the onion.
    • Peel and dice the potatoes.
    • Mince the garlic.
    • Dice the bacon.
    Krok 1

  2. Cook the bacon

    • Cook the bacon in a large pot or Dutch oven over medium-high heat until fully cooked and crispy.
    • Remove the bacon and set aside, leaving some bacon grease in the pot.
    • Drain the excess grease.
    Krok 2

  3. Sauté the aromatics

    • Add the onion and garlic to the pot.
    • Sauté until the onion is translucent.
    Krok 3

  4. Make the roux

    • Sprinkle in the flour and stir well to create a roux.
    Krok 4

  5. Add the liquids

    • Slowly pour in the chicken broth, stirring continuously to prevent lumps from forming.
    • Stir in the milk and heavy cream until well combined.
    Krok 5

  6. Season the soup

    • Add the onion powder, garlic powder, black pepper, paprika and chicken bouillon.
    • Mix until incorporated.
    Krok 6

  7. Simmer the potatoes

    • Add the diced potatoes and bring the soup to a gentle boil.
    • Reduce the heat to medium-low and simmer, stirring occasionally, until the potatoes are fork-tender.
    Krok 7

  8. Mash and add the cheese

    • Use a potato masher to lightly mash some of the potatoes, leaving plenty of larger chunks for a hearty texture.
    • Stir in the shredded cheese and about three-quarters of the cooked bacon until the cheese is melted and everything is well combined.
    Krok 8

  9. Serve

    • Ladle the soup into bowls.
    • Top with sour cream, shredded cheese, sliced green onions and the remaining bacon.
    • Serve warm.
    Krok 9
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