Skip to content
Menu
Loaded Potato Soup
Danie główne

Loaded Potato Soup

45 minPorcje: 6Nutri-Score C€€
od @cookwithauds37 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • yellow onion (diced)Warzywa i owoce1 kawałek
  • garlic (cloves, minced)Warzywa i owoce5 kawałki
  • bacon (cut into small pieces)Mięso400 g
  • gold potatoes (peeled and diced)Warzywa i owoce900 g
  • chicken brothSpiżarnia960 ml
  • heavy creamNabiał80 ml
  • half and halfNabiał160 ml
  • onion powderPrzyprawy6 g
  • garlic powderPrzyprawy6 g
  • paprikaPrzyprawy6 g
  • chili powderPrzyprawy3 g
  • crushed red pepper flakes (optional)Przyprawy2 g
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy2 g
  • sour creamNabiał30 g
  • cheddar cheese (freshly grated, for topping)Nabiał100 g
  • green onion (sliced, for topping)Warzywa i owoce3 kawałki
  • bread (sliced, toasted and buttered, to serve)Piekarnia6 kawałki
  • butter (for the bread)Nabiał30 g

na porcję

Wartości odżywcze

396kcal

Węglowodany
32 g
Białko
13 g
Tłuszcz
24 g
Dostosuj przybory

czego użyjesz

Przybory

  • Garnek
  • Blender kielichowy
  • Chochla

krok po kroku

Przygotowanie

  1. Crisp the bacon

    • Cook the bacon pieces in a large pot over medium heat until crisp.
    • Reserve some bacon bits for the topping and leave the rest in the pot with the fat.
    Krok 1

  2. Soften the onion and garlic

    • Add the diced onion to the pot and cook until softened.
    • Stir in the minced garlic and cook until fragrant.
    Krok 2

  3. Add potatoes and broth

    • Add the diced potatoes, chicken broth, onion powder, garlic powder, paprika, chili powder and crushed red pepper flakes.
    • Season with salt and pepper.
    • Cover with a lid and simmer until the potatoes are tender.
    Krok 3

  4. Blend half the soup

    • Remove about half of the potatoes and set aside.
    • Blend the remaining soup until smooth, then return the reserved potatoes to the pot.
    Krok 4

  5. Make it creamy

    • Stir in the heavy cream, half and half and sour cream.
    • Warm through without boiling and adjust the seasoning.
    Krok 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with grated cheddar, reserved bacon bits and sliced green onion.
    • Serve with toasted buttered bread.
    Krok 6
Pobierz Mezze