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Marry Me Chicken Cheesy Tortellini
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Marry Me Chicken Cheesy Tortellini

30 minPorcje: 4Nutri-Score C€€
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Składniki

4 osoby
  • chicken breasts (cut into cubes, trimmed)Mięso450 g
  • flour (for dredging)Spiżarnia60 g
  • saltPrzyprawy3 g
  • black pepper (ground)Przyprawy1,5 g
  • paprikaPrzyprawy1,5 g
  • garlic powderPrzyprawy1,5 g
  • olive oilSpiżarnia30 ml
  • butterNabiał28 g
  • garlic (minced)Warzywa i owoce30 g
  • chicken brothSpiżarnia240 ml
  • heavy creamNabiał240 ml
  • Parmesan cheese (freshly grated)Nabiał90 g
  • red pepper flakesPrzyprawy2 g
  • oregano (dried)Przyprawy1 g
  • thyme (dried)Przyprawy1 g
  • sun dried tomatoes (chopped)Spiżarnia50 g
  • frozen tortellini (one bag, frozen)Produkty świeże540 g

na porcję

Wartości odżywcze

598kcal

Węglowodany
44 g
Białko
33 g
Tłuszcz
33 g
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Przybory

  • Patelnia
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Season the flour

    • Mix the flour with the salt, pepper, paprika and garlic powder.
    Krok 1
  2. Coat the chicken

    • Cube the chicken, trimming any undesirable spots.
    • Season the chicken with salt, pepper and garlic.
    • Dredge the chicken cubes in the seasoned flour until well coated.
    Krok 2
  3. Sear the chicken

    • Heat the olive oil and butter in a skillet over medium heat.
    • Cook the chicken until crispy and golden brown, about 4-5 minutes per side, until it reaches 165 °C internally.
    • Remove the chicken from the skillet and set aside.
    Krok 3
  4. Build the sauce

    • Add the minced garlic, sun dried tomatoes and chicken broth to the skillet.
    • Lower the heat, then stir in the heavy cream and Parmesan.
    • Add the red pepper flakes, oregano and thyme, stir well and let simmer until thickened, stirring constantly.
    Krok 4
  5. Cook the tortellini

    • Add the frozen tortellini to the sauce, cover with a lid and lower the heat.
    • Cook until the pasta is tender.
    Krok 5
  6. Finish and serve

    • Remove the lid, return the chicken to the skillet and stir everything together.
    • Serve hot.
    Krok 6