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Marry Me Chicken Pasta
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Marry Me Chicken Pasta

30 minPorcje: 4Nutri-Score C€€
od @goldengracekitchen18 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken breast (cut into bite-sized pieces and seasoned)Mięso600 g
  • bow tie pasta (gluten-free if needed)Produkty zbożowe300 g
  • sun-dried tomatoes (drained and sliced)Spiżarnia80 g
  • shallot (finely chopped)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce3 kawałki
  • Parmesan cheese (finely grated)Nabiał60 g
  • heavy cream (at room temperature)Nabiał240 ml
  • chicken brothSpiżarnia120 ml
  • olive oil (for searing)Spiżarnia30 ml
  • Italian seasoningPrzyprawy5 g
  • paprikaPrzyprawy3 g
  • saltPrzyprawy5 g
  • black pepper (freshly ground)Przyprawy2 g

na porcję

Wartości odżywcze

641kcal

Węglowodany
60 g
Białko
41 g
Tłuszcz
26 g
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Przybory

  • Garnek
  • Patelnia głęboka
  • Durszlak
  • Tarka

krok po kroku

Przygotowanie

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the bow tie pasta until al dente, then drain, reserving a little pasta water.
    Krok 1

  2. Season and sear the chicken

    • Season the chicken pieces with Italian seasoning, paprika, salt and pepper.
    • Heat the olive oil in a large sauté pan and sear the chicken until golden and cooked through, then set aside.
    Krok 2

  3. Build the sauce

    • In the same pan, soften the shallot and garlic.
    • Add the sun-dried tomatoes and cook briefly to release their flavor.
    • Pour in the chicken broth and heavy cream and simmer until slightly thickened.
    Krok 3

  4. Combine and finish

    • Stir the grated Parmesan into the sauce until melted.
    • Return the chicken to the pan with the drained pasta and toss to coat, loosening with pasta water if needed.
    • Serve hot, topped with extra Parmesan.
    Krok 4
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