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Marry Me Chicken Pasta (One Pan)
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Marry Me Chicken Pasta (One Pan)

30 minPorcje: 3Nutri-Score C€€
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Składniki

3 osoby
  • chicken (cut into bite-sized pieces)Mięso227 g
  • pasta (pasta of choice)Produkty zbożowe227 g
  • sun-dried tomatoes (julienned, oil reserved)Spiżarnia30 g
  • sun-dried tomato oil (from the jar)Spiżarnia15 ml
  • butter (divided)Nabiał28 g
  • shallot (diced)Warzywa i owoce1 kawałek
  • salt (to taste)Przyprawy5 g
  • Italian seasoningPrzyprawy2 g
  • onion powderPrzyprawy1 g
  • black pepper (to taste)Przyprawy2 g
  • paprika (smoked paprika works too)Przyprawy1 g
  • chicken bouillonSpiżarnia2 g
  • cayenne pepper (optional dash)Przyprawy1 g
  • red pepper flakes (to taste)Przyprawy1 g
  • garlic (minced)Warzywa i owoce7 kawałki
  • olive oil (as needed)Spiżarnia15 ml
  • chicken brothSpiżarnia600 ml
  • half & half (or cream)Nabiał120 ml
  • fresh parmesan (grated, plus more to garnish)Nabiał50 g
  • spinach (handful)Warzywa i owoce60 g
  • fresh basil (torn, to taste)Warzywa i owoce5 g

na porcję

Wartości odżywcze

546kcal

Węglowodany
58 g
Białko
32 g
Tłuszcz
21 g
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Przybory

  • Patelnia głęboka
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Cook the chicken

    • Heat the sun-dried tomato oil and some butter in a large saucepan over medium heat.
    • Cook the chicken until no longer pink, then set aside and cut into bite-sized pieces.
    Krok 1
  2. Build the base

    • Reduce the heat to low and add the remaining butter with the shallot and seasonings.
    • Cook for a few minutes, adding a little olive oil if needed.
    • Add the garlic and cook one more minute.
    Krok 2
  3. Simmer the pasta

    • Pour in the chicken broth, scraping up the browned bits from the bottom of the pan.
    • Bring to a simmer, add the pasta and stir.
    • Cover and simmer until al dente, stirring every few minutes.
    Krok 3
  4. Make it creamy

    • Add the half & half, sun-dried tomatoes and parmesan.
    • Stir until the cheese is melted.
    Krok 4
  5. Finish and serve

    • Add the spinach, cooked chicken and basil.
    • Stir until the spinach is wilted.
    • Serve immediately topped with more fresh parmesan.
    Krok 5