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One-Pan Creamy Beef and Shells
Danie główne

One-Pan Creamy Beef and Shells

50 minPorcje: 6Nutri-Score D€€
od @heresyourbite90 importówugotowano 0 razy
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Składniki

6 osób
  • olive oil (rosemary-infused if available)Spiżarnia15 ml
  • yellow onion (diced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce7 kawałki
  • red pepper flakes (to taste)Przyprawy5 g
  • Italian seasoningPrzyprawy5 g
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy3 g
  • smoked paprikaPrzyprawy5 g
  • ground beef (grass-fed)Mięso450 g
  • tomato pasteSpiżarnia45 g
  • beef brothSpiżarnia720 ml
  • heavy creamNabiał240 ml
  • medium pasta shells (uncooked)Produkty zbożowe450 g
  • sharp cheddar cheese (freshly shredded)Nabiał115 g
  • fresh chives (chopped, for garnish)Warzywa i owoce10 g

na porcję

Wartości odżywcze

586kcal

Węglowodany
59 g
Białko
22 g
Tłuszcz
29 g
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Przybory

  • Patelnia głęboka
  • wooden spoon
  • Tarka

krok po kroku

Przygotowanie

  1. Sauté the aromatics

    • Heat the olive oil in a large sauté pan over medium-low heat.
    • Add the onion, red pepper flakes, Italian seasoning and a pinch of salt, and sauté for a few minutes.
    • Add the garlic and cook for another 30 seconds.
    Krok 1

  2. Brown the beef

    • Add the ground beef and season with salt, pepper and smoked paprika.
    • Break it up with a wooden spoon and cook until no longer pink.
    Krok 2

  3. Cook off the tomato paste

    • Make a small well in the center of the pan and add the tomato paste.
    • Let it cook off for a couple of minutes before stirring everything together.
    Krok 3

  4. Add broth and cream

    • Pour in the beef broth and heavy cream.
    • Season with a pinch of salt and pepper and bring to a low boil.
    Krok 4

  5. Simmer the pasta

    • Reduce the heat to low and pour in the uncooked pasta shells, then stir.
    • Simmer uncovered until the pasta is tender, stirring occasionally.
    Krok 5

  6. Add the cheese

    • Sprinkle in the shredded sharp cheddar and stir until melted.
    • Taste and adjust the seasonings.
    Krok 6

  7. Serve

    • Top with extra cheese and garnish with fresh chives.
    Krok 7
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