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Mashed Potato Bowl with Crispy Fried Chicken
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Mashed Potato Bowl with Crispy Fried Chicken

3 godz.Porcje: 8Nutri-Score D€€
od @oldscoolkevmo19 importówugotowano 0 razy
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Składniki

8 osób
  • chicken thighs (boneless, pounded thin)Mięso1,2 kg
  • buttermilkNabiał400 ml
  • pickle juice (from a whole jar)Spiżarnia240 ml
  • buffalo wing sauceSpiżarnia60 ml
  • flourSpiżarnia400 g
  • cornstarchSpiżarnia200 g
  • saltPrzyprawy15 g
  • black pepper (ground)Przyprawy8 g
  • garlic powderPrzyprawy10 g
  • onion powderPrzyprawy10 g
  • paprikaPrzyprawy6 g
  • turmericPrzyprawy3 g
  • dry mustardPrzyprawy5 g
  • dried thymePrzyprawy3 g
  • mashed potatoes (prepared, warm)Inne1,2 kg
  • white country gravy (prepared, warm)Inne600 ml
  • cheddar cheese (shredded)Nabiał200 g
  • smoky bacon (cooked, crumbled)Mięso200 g
  • chives (chopped)Warzywa i owoce20 g
  • frying oil (for deep frying)Spiżarnia2 litry

na porcję

Wartości odżywcze

703kcal

Węglowodany
60 g
Białko
31 g
Tłuszcz
38 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Frytkownica
  • Blacha do pieczenia
  • Termometr kuchenny
  • Szczypce kuchenne
  • meat mallet

krok po kroku

Przygotowanie

  1. Pound the chicken

    • Pound the chicken thighs until thin so they cook evenly.
    Krok 1

  2. Marinate the chicken

    • Place the chicken in a bowl with the buttermilk, pickle juice and buffalo wing sauce.
    • Mix well, cover and let marinate for a couple of hours.
    Krok 2

  3. Make the seasoned flour

    • In a large bowl, whisk the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, turmeric, dry mustard and dried thyme until combined.
    Krok 3

  4. Coat the chicken

    • Drain the chicken from the marinade, letting the excess drip off.
    • Press each piece firmly into the flour mixture, flipping a few times so the coating sticks.
    • Shake off the excess and set the pieces on a tray.
    • Let them rest so the crust forms.
    Krok 4

  5. First fry

    • Heat the oil to 325 °F and fry the chicken until cooked through and the first crust forms.
    • Remove and drain.
    Krok 5

  6. Second fry

    • Raise the oil to 375 °F and fry the chicken a second time until deeply crispy.
    • Drain on a rack.
    Krok 6

  7. Build the bowls

    • Spoon the mashed potatoes into bowls.
    • Top with the warm country gravy, shredded cheddar and crumbled bacon.
    • Slice the fried chicken and place it on top.
    • Finish with chopped chives and serve.
    Krok 7
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