Skip to content
Menu
Mc'Chicken Sandwich
Danie główne

Mc'Chicken Sandwich

1 godz. 50 minPorcje: 8Nutri-Score D€€
od @iramsfoodstory101 importówugotowano 1 raz
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • boneless chicken breast (minced)Mięso900 g
  • salt (to taste)Przyprawy8 g
  • garlic powderPrzyprawy12 g
  • onion powderPrzyprawy4 g
  • black pepper (ground)Przyprawy4 g
  • oil (for deep frying)Spiżarnia1 litr
  • all purpose flour (for the dry batter)Produkty zbożowe60 g
  • all purpose flour (for the wet batter)Produkty zbożowe120 g
  • corn starchSpiżarnia16 g
  • salt (for the wet batter)Przyprawy4 g
  • garlic powder (for the wet batter)Przyprawy8 g
  • onion powder (for the wet batter)Przyprawy2 g
  • black pepper (ground, for the wet batter)Przyprawy2 g
  • water (adjust to reach a pancake-like batter)Inne80 ml
  • mayonnaiseSpiżarnia220 g
  • yellow mustardSpiżarnia15 g
  • onion powder (for the sauce)Przyprawy2 g
  • white vinegarSpiżarnia5 ml
  • salt (for the sauce)Przyprawy2 g
  • lettuce (diced)Warzywa i owoce100 g
  • brioche bunsPiekarnia8 kawałki

na porcję

Wartości odżywcze

615kcal

Węglowodany
43 g
Białko
27 g
Tłuszcz
38 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×3
  • Blacha do pieczenia
  • Frytkownica
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Season the minced chicken

    • In a bowl, combine the minced chicken with salt, black pepper, garlic powder and onion powder.
    • Mix well until the seasoning is evenly distributed.
    Krok 1

  2. Shape and freeze the patties

    • Line a tray with parchment paper and grease your hands with a little oil.
    • Shape the minced chicken into 7 to 8 patties and lay them on the tray.
    • Freeze until firm.
    Krok 2

  3. Make the wet batter

    • In a wide bowl, combine the flour, corn starch, salt, black pepper, garlic powder and onion powder.
    • Gradually pour in the water while mixing until there are no lumps and the batter is thick and pancake-like.
    Krok 3

  4. Prepare the dry coating

    • Place the flour in a bowl.
    Krok 4

  5. Coat the patties

    • Coat each frozen chicken patty in the dry flour first.
    • Then dip it into the wet batter until fully covered.
    Krok 5

  6. Deep fry the patties

    • Heat the oil to 180 °C, then lower the heat to medium.
    • Carefully add the patties and fry in batches without overcrowding the pan.
    • Fry, flipping halfway, until golden brown and crispy.
    Krok 6

  7. Make the sauce

    • Combine the mayonnaise, yellow mustard, onion powder, white vinegar and salt in a bowl.
    • Mix until smooth.
    Krok 7

  8. Toast the buns

    • Toast the brioche buns until lightly golden.
    Krok 8

  9. Assemble the sandwiches

    • Spread sauce on the bottom bun, add a chicken patty and the diced lettuce.
    • Spread more sauce on the top bun and close the sandwich.
    • Serve warm.
    Krok 9
Pobierz Mezze