Danie główne
Mississippi Meatballs (Crockpot)
3 godz. 20 minPorcje: 6Nutri-Score C€€
C
3 godz. 20 min
3 godz. 20 minMississippi Meatballs (Crockpot)
przepis od
Carman Wilken
@whatsmomcookin
12 przepisów
20 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
ground beefMięso700 g
breadcrumbsPiekarnia60 g
eggNabiał1 kawałek
milkNabiał60 ml
parmesan (grated)Nabiał30 g
onion (finely grated)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce2 kawałki
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g- vegetable oil (for browning)Spiżarnia15 ml
- au jus gravy mix (one packet)Spiżarnia1 kawałek
- ranch seasoning mix (half a packet)Spiżarnia0,5 kawałki
- low sodium beef brothSpiżarnia480 ml
- pepperoncini juiceSpiżarnia60 ml
pepperoncini peppers (whole)Warzywa i owoce6 kawałki- cornstarch (mixed with cold water into a slurry)Spiżarnia15 g
heavy creamNabiał60 ml
na porcję
Wartości odżywcze
342kcal
- Węglowodany
- 9 g
- Białko
- 28 g
- Tłuszcz
- 22 g
czego użyjesz
Przybory
Wolnowar
Patelnia
Miska
krok po kroku
Przygotowanie
- Krok 1
Make the meatball mixture
- In a bowl, combine the ground beef, breadcrumbs, egg, milk, parmesan, onion, garlic, salt and pepper.
- Mix everything together until evenly combined.
- Krok 2
Shape the meatballs
- Wet your hands with water and shape the mixture into balls.
- You should end up with about 18 meatballs.
- Krok 3
Brown the meatballs
- Heat the oil in a skillet and brown the meatballs for a few minutes.
- Transfer them to the slow cooker.
- Krok 4
Prepare the cooking liquid
- Mix the au jus gravy mix, ranch seasoning, beef broth and pepperoncini juice.
- Pour the mixture over the meatballs and add a few pepperoncini peppers.
- Krok 5
Cook in the slow cooker
- Cover and cook on high for 2 to 3 hours, or on low for 3 to 4 hours.
- Krok 6
Thicken the gravy
- Remove the peppers and meatballs from the slow cooker.
- Stir the cornstarch slurry and heavy cream into the liquid to make a gravy.
- Mix well and return the meatballs to the slow cooker.
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