Skip to content
Menu
No-Bake Frankenstein Mint Chocolate Cheesecake Bars
Deser

No-Bake Frankenstein Mint Chocolate Cheesecake Bars

3 godz. 20 minPorcje: 12Nutri-Score D€€
od @littleblogofvegan8 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • Oreo cookies (crushed)Piekarnia300 g
  • vegan butter (melted)Nabiał100 g
  • vegan cream cheese (at room temperature)Nabiał400 g
  • vegan double cream (chilled)Nabiał200 ml
  • icing sugar (sifted)Spiżarnia80 g
  • mint extractSpiżarnia5 ml
  • dark chocolate (melted)Spiżarnia200 g
  • green food colouringInne2 ml
  • candy eyesInne24 kawałki

na porcję

Wartości odżywcze

290kcal

Węglowodany
27 g
Białko
3 g
Tłuszcz
19 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×2
  • Naczynie żaroodporne
  • Robot wielofunkcyjny
  • Mikser ręczny
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Make the Oreo base

    • Blitz the Oreo cookies in a food processor until fine crumbs form.
    • Mix the crumbs with the melted vegan butter until evenly coated.
    • Press the mixture firmly into the lined baking dish and chill while you make the filling.
    Krok 1

  2. Whip the cheesecake filling

    • Beat the vegan cream cheese with the icing sugar until smooth.
    • Whip the chilled vegan cream until thick and fold it into the cream cheese mixture.
    • Add the mint extract and a little green food colouring and mix until evenly coloured.
    Krok 2

  3. Assemble and chill

    • Spread the mint cheesecake mixture over the chilled Oreo base in an even layer.
    • Smooth the top with a spatula and refrigerate until firm.
    Krok 3

  4. Top with chocolate

    • Melt the dark chocolate and pour it over the set cheesecake.
    • Spread it into an even layer and chill until the chocolate has set.
    Krok 4

  5. Decorate and serve

    • Cut the slab into bars.
    • Decorate each bar with candy eyes to make Frankenstein faces.
    Krok 5
Pobierz Mezze