Deser
Vegan Biscoff Tiramisu
30 minPorcje: 6Nutri-Score D€€
D
30 min
30 minVegan Biscoff Tiramisu
przepis od
TheLittleBlogOfVegan
@littleblogofvegan
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Składniki
Biscoff cookiesPiekarnia200 g- Biscoff spreadSpiżarnia200 g
vegan cream cheese (at room temperature)Nabiał200 g- coconut cream (chilled, thick part only)Spiżarnia200 ml
- icing sugarSpiżarnia50 g
- vanilla extractSpiżarnia5 ml
plant milkNapoje150 ml- cocoa powder (for dusting)Spiżarnia15 g
na porcję
Wartości odżywcze
334kcal
- Węglowodany
- 32 g
- Białko
- 3 g
- Tłuszcz
- 22 g
czego użyjesz
Przybory
Miska
Mikser ręczny
Naczynie żaroodporne
krok po kroku
Przygotowanie
- Krok 1
Prepare the Biscoff cream
- Whisk the vegan cream cheese, icing sugar and vanilla extract until smooth.
- Add the coconut cream and whisk until thick and creamy.
- Fold in half of the Biscoff spread.
- Krok 2
Dip the cookies
- Pour the plant milk into a shallow bowl.
- Quickly dip each Biscoff cookie in the milk, one at a time.
- Krok 3
Layer the tiramisu
- Line the base of the dish with a layer of dipped cookies.
- Spread over half of the Biscoff cream.
- Repeat with another layer of dipped cookies and the remaining cream.
- Krok 4
Chill
- Cover the dish and refrigerate until set.
- Krok 5
Finish and serve
- Warm the remaining Biscoff spread slightly and drizzle it over the top.
- Dust generously with cocoa powder before serving.
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