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Pumpkin Spice Doughnuts (Pumpkin Shaped, Vegan)
1 godz. 15 minPorcje: 10Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minPumpkin Spice Doughnuts (Pumpkin Shaped, Vegan)
przepis od
TheLittleBlogOfVegan
@littleblogofvegan
5 przepisów
8 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
plain flourSpiżarnia300 g
pumpkin purée (canned or homemade, cooled)Warzywa i owoce150 g
caster sugarSpiżarnia100 g
plant milk (warm)Napoje120 ml
vegan butter (melted)Nabiał60 g- baking powderSpiżarnia10 g
pumpkin pie spicePrzyprawy6 g- vanilla extractSpiżarnia5 ml
saltPrzyprawy2 g- icing sugar (sifted)Spiżarnia120 g
- plant milk (for the icing)Napoje15 ml
orange food colouring (optional)Inne3 ml
dark chocolate (melted, for the stems)Spiżarnia30 g
na porcję
Wartości odżywcze
176kcal
- Węglowodany
- 29 g
- Białko
- 3 g
- Tłuszcz
- 6 g
czego użyjesz
Przybory
Miska ×2
Wałek do ciasta
Blacha do pieczenia
Foremka do ciastek
Piekarnik- Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Whisk the flour, sugar, baking powder, pumpkin pie spice and salt in a bowl.
- Add the pumpkin purée, warm plant milk, melted vegan butter and vanilla, then mix into a soft dough.
- Krok 2
Chill the dough
- Wrap the dough and chill until firm enough to roll.
- Krok 3
Shape the doughnuts
- Roll the dough out on a floured surface to about 2 cm thick.
- Cut out rounds with the cookie cutter and place them on a lined baking tray.
- Mark pumpkin ridges with the back of a knife and press a small dent in the centre for the stem.
- Krok 4
Bake
- Bake at 180 °C until golden and springy to the touch.
- Leave to cool completely on a cooling rack.
- Krok 5
Ice and decorate
- Mix the icing sugar with the plant milk and orange food colouring into a thick glaze.
- Dip the top of each doughnut in the glaze and let it set.
- Pipe a little melted dark chocolate in the centre of each to make the pumpkin stem.