Mix the dough by hand

• Combine the flour, salt, sugar and yeast in a bowl
• Pour in the cold tap water and mix until just combined

First rest

• Cover the bowl and let the dough rest

Work in the butter

• Add the softened butter to the dough
• Knead by hand until the butter is fully mixed through

Second rest

• Cover the dough and let it rest again

Stretch and folds

• Do a set of stretch and folds, then cover and rest
• Repeat for three sets in total, spaced apart

Bulk rise

• Let the dough rise until about 1.5 times in size

Shape the dough

• Shape the dough into a tadpole shape and place it on the tray

Bake

• Bake until golden and hollow-sounding