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No-Roll Cinnamon Buns with Greek Yoghurt Cream Cheese Frosting
Pieczywo

No-Roll Cinnamon Buns with Greek Yoghurt Cream Cheese Frosting

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @anakitchendiary9 importówugotowano 0 razy
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Składniki

12 osób
  • bread flourProdukty zbożowe570 g
  • milk (warm)Nabiał300 ml
  • unsalted butter (melted (dough))Nabiał100 g
  • eggNabiał1 kawałek
  • sugarSpiżarnia40 g
  • stevia sweetener (for the dough)Spiżarnia10 g
  • saltPrzyprawy5 g
  • dry yeastSpiżarnia7 g
  • oil (for handling the dough)Spiżarnia15 ml
  • unsalted butter (melted (cinnamon coating))Nabiał100 g
  • brown sugarSpiżarnia140 g
  • stevia sweetener (for the coating)Spiżarnia20 g
  • ground cinnamonPrzyprawy15 g
  • cream cheese (softened)Nabiał150 g
  • Greek yoghurtNabiał100 g
  • icing sugarSpiżarnia15 g
  • stevia sweetener (for the frosting)Spiżarnia10 g

na porcję

Wartości odżywcze

317kcal

Węglowodany
40 g
Białko
7 g
Tłuszcz
15 g
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Przybory

  • Miska ×3
  • Naczynie żaroodporne
  • Trzepaczka
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the dough

    • Whisk the warm milk, melted butter, egg, sugar, stevia, salt and yeast in a bowl.
    • Add the flour and knead until smooth and elastic.
    Krok 1

  2. Rest the dough

    • Cover the dough and let it rest.
    Krok 2

  3. Let the dough rise

    • Drizzle the oil over the dough and your hands, then shape the dough into a ball.
    • Cover and let rise in a warm spot until doubled in size.
    Krok 3

  4. Prepare the cinnamon coating

    • Mix the brown sugar, stevia and ground cinnamon in a bowl.
    • Melt the butter in a separate bowl.
    Krok 4

  5. Coat the dough pieces

    • Snip or pinch bite-sized pieces of dough.
    • Dip each piece in the melted butter, then coat generously in the cinnamon sugar.
    • Pack the pieces evenly into a parchment-lined tray.
    Krok 5

  6. Rest in the tray

    • Let the coated pieces rest in the tray.
    Krok 6

  7. Bake

    • Bake at 170 °C fan until golden and caramelized.
    Krok 7

  8. Make the frosting

    • Beat the cream cheese, Greek yoghurt, icing sugar and stevia until smooth and creamy.
    Krok 8

  9. Frost and serve

    • Cool the buns slightly.
    • Spread the frosting over the warm buns and serve.
    Krok 9
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