Deser
Nutella Brownies
50 minPorcje: 12Nutri-Score E€€
E
50 min
50 minNutella Brownies
czego potrzebujesz
Składniki
butter (cubed)Nabiał110 g
chocolate (chopped)Spiżarnia170 g
sugarSpiżarnia200 g
eggs (at room temperature)Nabiał2 kawałki
flourProdukty zbożowe80 g
cocoa powder (sifted)Spiżarnia20 g- vanilla extractSpiżarnia5 ml
- chocolate chunksSpiżarnia45 g
saltPrzyprawy3 g- Nutella (about 4–5 tbsp)Spiżarnia75 g
- chocolate chunks (for topping)Spiżarnia30 g
na porcję
Wartości odżywcze
199kcal
- Węglowodany
- 20 g
- Białko
- 2 g
- Tłuszcz
- 12 g
czego użyjesz
Przybory
Rondel
Miska
Trzepaczka
Łopatka kuchenna
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Melt the butter and chocolate
- Place the butter and chocolate in a saucepan over low heat.
- Stir until completely smooth, then remove from the heat.
- Krok 2
Mix the wet ingredients
- Stir the sugar into the melted chocolate mixture.
- Add the eggs and vanilla and whisk until smooth.
- Krok 3
Fold in the dry ingredients
- Add the flour, cocoa powder and salt and fold until just combined.
- Fold in the chocolate chunks.
- Krok 4
Layer the batter with Nutella
- Pour half of the brownie batter into a lined baking pan and spread evenly.
- Add spoonfuls of Nutella over the batter.
- Cover with the remaining brownie batter and top with extra chocolate chunks.
- Krok 5
Bake
- Bake at 175 °C until the top is crackly and the center stays fudgy.
- Let cool in the pan before slicing.