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NYC Style Thick Chocolate Chip Cookies
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NYC Style Thick Chocolate Chip Cookies

2 godz. 45 minPorcje: 8Nutri-Score E€€
od @iramsfoodstory101 importówugotowano 1 raz
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Składniki

8 osób
  • all purpose flourProdukty zbożowe285 g
  • baking sodaSpiżarnia1 g
  • baking powderSpiżarnia2 g
  • corn starchSpiżarnia8 g
  • dark brown sugarSpiżarnia200 g
  • granulated sugarSpiżarnia37 g
  • egg (cold)Nabiał1 kawałek
  • egg yolk (cold)Nabiał1 kawałek
  • unsalted butter (cold, cubed)Nabiał225 g
  • vanilla bean pasteSpiżarnia15 ml
  • semi sweet chocolate chipsSpiżarnia250 g
  • milk chocolate chunksSpiżarnia125 g
  • saltPrzyprawy1 g
  • espresso powder coffeeSpiżarnia1 g

na porcję

Wartości odżywcze

497kcal

Węglowodany
60 g
Białko
5 g
Tłuszcz
26 g
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Przybory

  • Mikser planetarny
  • Miska
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Beat the butter

    • Add the cubed cold butter to a bowl or stand mixer.
    • Beat on high until creamy.
    Krok 1

  2. Add the sugars

    • Add the brown sugar and granulated sugar.
    • Beat on high until well combined.
    Krok 2

  3. Add the eggs and vanilla

    • Add the egg, egg yolk and vanilla bean paste.
    • Mix on high until everything is well incorporated.
    Krok 3

  4. Combine the dry ingredients

    • In a separate bowl add the flour, baking powder, baking soda, salt, corn starch and espresso powder.
    • Mix to combine.
    Krok 4

  5. Make the dough

    • Gradually add the dry ingredients to the wet mixture.
    • Add the chocolate chips and milk chocolate chunks.
    • Mix until just combined, do not over mix the batter at this stage.
    Krok 5

  6. Scoop and freeze the dough

    • Scoop tall cookie dough balls onto a baking sheet.
    • Freeze the dough balls for at least 2 hours or overnight.
    Krok 6

  7. Bake the cookies

    • Preheat the oven to 350 F.
    • Place the cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
    • Bake until the edges are golden and crispy and the center is chewy and soft.
    Krok 7

  8. Cool and serve

    • Let cool completely before serving and enjoy.
    Krok 8
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