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One Pan Dumpling Lasagna
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One Pan Dumpling Lasagna

30 minPorcje: 2Nutri-Score C€€
od @foodierandy17 importówugotowano 0 razy
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Składniki

2 osoby
  • ground porkMięso350 g
  • green onions (finely chopped)Warzywa i owoce42 g
  • Chinese leek (finely chopped)Warzywa i owoce100 g
  • Better Than Bouillon chicken base (1 tsp for the filling)Spiżarnia1 kawałek
  • water (for the filling)Inne60 ml
  • soy sauceSpiżarnia45 ml
  • oyster sauceSpiżarnia15 ml
  • ginger (grated)Warzywa i owoce5 g
  • saltPrzyprawy2,5 g
  • black pepperPrzyprawy1 g
  • sesame oilSpiżarnia15 ml
  • neutral oilSpiżarnia30 ml
  • dumpling wrappers (about 1 pack)Produkty świeże1 kawałek
  • water (for the steaming liquid)Inne60 ml
  • Better Than Bouillon chicken base (1/2 tsp for the steaming liquid)Spiżarnia1 kawałek
  • soy sauce (for the chili sauce)Spiżarnia15 ml
  • chili oilSpiżarnia30 ml
  • sesame seedsOrzechy i nasiona2,5 g
  • green onions (chopped, for garnish)Warzywa i owoce20 g

na porcję

Wartości odżywcze

1049kcal

Węglowodany
105 g
Białko
39 g
Tłuszcz
53 g
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Przybory

  • Patelnia
  • Miska
  • lid

krok po kroku

Przygotowanie

  1. Make the filling

    • In a large bowl, combine the ground pork, green onions, Chinese leek, soy sauce, oyster sauce, ginger, salt, black pepper and sesame oil.
    • Dissolve the chicken base in the water, then pour it into the pork mixture.
    • Mix everything vigorously until the filling becomes sticky and the liquid is fully absorbed.
    Krok 1

  2. Assemble

    • Add the neutral oil to a large non-stick skillet over medium heat.
    • Layer the dumpling wrappers and filling in the pan.
    Krok 2

  3. Steam

    • Mix the water with the chicken base and pour it evenly throughout and around the edges of the pan.
    • Cover with a lid and cook over medium heat until the pork is fully cooked and the wrappers are tender.
    Krok 3

  4. Crisp the bottom

    • Remove the lid and continue cooking, letting any remaining liquid evaporate and the bottom wrappers become crisp.
    Krok 4

  5. Make the sauce

    • Combine the soy sauce, chili oil and sesame seeds.
    Krok 5

  6. Serve

    • Drizzle the chili sauce over the dumpling lasagna.
    • Finish with plenty of chopped green onions and serve immediately.
    Krok 6
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