Prepare the vegetables

• Chop the onion and add it to a bowl
• Add the chopped chillies and coriander

Make the batter

• Add the spices to the bowl
• Add the flour and water
• Mix into a thick batter that coats the onions

Deep fry the bhajis

• Heat the oil for deep frying
• Spoon in large mounds of the mixture
• Fry until deep golden and crisp

Drain and serve

• Lift the bhajis out with a slotted spoon
• Drain on kitchen paper and serve hot